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Food Blog Mohamushkil-a bong foodie's quest about best foods in India

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"kolkata foodscape"Fine DiningFusionfoodgood foodparsi cuisineparsi foodReview

Mumbai Local- a good vegetarian fine dining restaurant

written by Indrajit Lahiri January 16, 2017

I am a proud carnivore- a big time non-vegetarian beast, who gets sick even hearing of the vegetarian food. But, recently, it seems vegetarian food joints are on the rise in Kolkata- and that too good one. These joints are found by persons who take food seriously, I mean real seriously. And there’s always a keen eye on the overall food presentation. I found Mumbai Local to be one of them. I was invited there for the food tasting by the management.

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Frankly, what I found, the presentation of the food items was mind boggling, simply freaky. We were served few mocktails. Now, we all know, the beauty of the mocktail lies in the layered taste and moreover, the presentation. Here, it was just that. The taste, as well as the presentation was catchy. I tasted the nimbu-pani, which had just the right amount of tangy taste.

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Coming to the food, I am seriously impressed with the starters. Onion rings, taste-wise were just onion rings, rightly crispy yet juicy- but I can confirm kids would go crazy over the presentation. Shaarabi paani puri, with a little dosage of vodka was great too.

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Sharabi Paani Puri

Sharabi Paani Puri

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Bawaji ka thullu

Bawaji ka thullu

The parsi dishes, including the Soya Dhansak and Berry Pulao were great, but the best dish that we could found out was the burger combo. I looked as well as tasted great also. The baturas, hung from the cord were pleasure to look at, but probably got cold a little sooner than expected and the chana, according to my palate, was a bit dry. The showstopper for the evening were the  mini burgers- overall, definitely recommended.

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Dhobi Ghat Chana Batura 1

Dhobi Ghat Chana Batura 1

Dhobi Ghat Chana Batura 2

Dhobi Ghat Chana Batura 2

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Berry Nu Pulao

Berry Nu Pulao

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Rustom's favorite Dhansak

Rustom’s favorite Dhansak

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Breach Candy awesome Okhra

Breach Candy awesome Okhra

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For the desserts, Madh Island was a little too chocolaty (again personal opinion), but choco-lovers would love that. Rather Waffle with uttpam bater was more of my type and I loved it. Cotton candy is never among my favorite dishes,, so can’t really comment. But, presenting the same in that tree-shaped thing made it different.

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Uttapam waffle

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Madh Island 1

Madh Island 1

Madh Island 2

Madh Island 2

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Breach candy

Pocket pinch for 2 ? INR 1300/- – Is it worth ? I feel so…..

Bon apetite !!!

I can be reached on 9903528225 / indrajit.lahiri@ymail.com

comments and critics welcome

#FineDining#FoodBlogger#Kolkata#MumbaiFoodfoodgoodfoodgoodvegfoodnomnomParseeFoodVegetarianFoodYummy
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Indrajit Lahiri

Storyteller IT entrepreneur Retails sales channel partner Published author Food blogger Litfest Panelist Youtuber

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1 comment

Nitin Sharma April 27, 2026 - 12:32 pm

This was such an interesting read! It’s nice to see how a pure vegetarian fine dining place like Mumbai Local can impress even someone who usually prefers non-veg. The focus on presentation and creative dishes really stands out.

Mumbai’s food scene truly keeps evolving, and it’s great to see vegetarian restaurants offering such unique experiences that can appeal to everyone, not just veg lovers.

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I, Indrajit Lahiri, am an entrepreneur by profession. After heading the Education BU of one of the largest OEMs globally, in 2012, I felt like starting something on my own and thus formed Pickle Solutions Pvt Ltd (http://picklesolutions.in/ ), which in turn became one of the leading IT roll-out firms, mostly working in the North-East part of India.

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