Food Blog Mohamushkil-a bong foodie's quest about best foods in India
  • Home
  • About
  • Food
  • Travel
  • Media Mentions
  • অং -বং -চং
  • Guest Blogging

Food Blog Mohamushkil-a bong foodie's quest about best foods in India

  • Home
  • About
  • Food
  • Travel
  • Media Mentions
  • অং -বং -চং
  • Guest Blogging
"kolkata foodscape"Fine DiningFusionfoodgood foodparsi cuisineparsi foodReview

Mumbai Local- a good vegetarian fine dining restaurant

written by Indrajit Lahiri January 16, 2017

I am a proud carnivore- a big time non-vegetarian beast, who gets sick even hearing of the vegetarian food. But, recently, it seems vegetarian food joints are on the rise in Kolkata- and that too good one. These joints are found by persons who take food seriously, I mean real seriously. And there’s always a keen eye on the overall food presentation. I found Mumbai Local to be one of them. I was invited there for the food tasting by the management.

dsc_8957

dsc_8958

dsc_8956

Frankly, what I found, the presentation of the food items was mind boggling, simply freaky. We were served few mocktails. Now, we all know, the beauty of the mocktail lies in the layered taste and moreover, the presentation. Here, it was just that. The taste, as well as the presentation was catchy. I tasted the nimbu-pani, which had just the right amount of tangy taste.

dsc_8975
dsc_8986

dsc_8987

Coming to the food, I am seriously impressed with the starters. Onion rings, taste-wise were just onion rings, rightly crispy yet juicy- but I can confirm kids would go crazy over the presentation. Shaarabi paani puri, with a little dosage of vodka was great too.

dsc_8996

dsc_8997

dsc_8984

Sharabi Paani Puri

Sharabi Paani Puri

dsc_8990

Bawaji ka thullu

Bawaji ka thullu

The parsi dishes, including the Soya Dhansak and Berry Pulao were great, but the best dish that we could found out was the burger combo. I looked as well as tasted great also. The baturas, hung from the cord were pleasure to look at, but probably got cold a little sooner than expected and the chana, according to my palate, was a bit dry. The showstopper for the evening were the  mini burgers- overall, definitely recommended.

dsc_8979

Dhobi Ghat Chana Batura 1

Dhobi Ghat Chana Batura 1

Dhobi Ghat Chana Batura 2

Dhobi Ghat Chana Batura 2

dsc_8988

dsc_8994

dsc_8976

dsc_8964

Berry Nu Pulao

Berry Nu Pulao

dsc_8960

dsc_9007

Rustom's favorite Dhansak

Rustom’s favorite Dhansak

dsc_9005

Breach Candy awesome Okhra

Breach Candy awesome Okhra

dsc_9011

For the desserts, Madh Island was a little too chocolaty (again personal opinion), but choco-lovers would love that. Rather Waffle with uttpam bater was more of my type and I loved it. Cotton candy is never among my favorite dishes,, so can’t really comment. But, presenting the same in that tree-shaped thing made it different.

dsc_9000

Uttapam waffle

dsc_9004

Madh Island 1

Madh Island 1

Madh Island 2

Madh Island 2

dsc_9017

Breach candy

Pocket pinch for 2 ? INR 1300/- – Is it worth ? I feel so…..

Bon apetite !!!

I can be reached on 9903528225 / indrajit.lahiri@ymail.com

comments and critics welcome

Share this:

  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on X (Opens in new window) X
  • Click to share on WhatsApp (Opens in new window) WhatsApp
  • Click to share on LinkedIn (Opens in new window) LinkedIn
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on Reddit (Opens in new window) Reddit
  • Click to share on Telegram (Opens in new window) Telegram
  • Click to share on Tumblr (Opens in new window) Tumblr
  • Click to share on Pocket (Opens in new window) Pocket
  • Click to email a link to a friend (Opens in new window) Email

Like this:

Like Loading...

Related

#FineDining#FoodBlogger#Kolkata#MumbaiFoodfoodgoodfoodgoodvegfoodnomnomParseeFoodVegetarianFoodYummy
0 comment
1
Facebook Twitter Google + Pinterest
Indrajit Lahiri

Storyteller IT entrepreneur Retails sales channel partner Published author Food blogger Litfest Panelist Youtuber

previous post
Mohamushkil at the Parsi food festival at The Parsee Club
next post
mohamushkil at Vintage Asia- the specialty oriental restaurant in J W Marriott Kolkata

You may also like

Mohamushkil searching for Mumbai food – part 2

July 19, 2017

Exploring Police Bar- Dacres Lane

May 1, 2018

Chitto da’s Suruchee restaurant and Dacre’s Lane Kolkata

October 12, 2017

Calcutta culinary heritage awards 2019

December 21, 2019

Jagga Jasoos

May 31, 2018

Cafe Monte Carlo- the fish-y bar-y affair

September 4, 2017

Cup e বং – journey of a lone...

December 3, 2019

Mangsher ghugni in Kolkata

November 5, 2018

the strange story of stew in Maidan tents

February 25, 2017

My favorite places for chilli pork

May 29, 2019

How did you like this post ?Cancel reply

About Me

About Me

I, Indrajit Lahiri, am an entrepreneur by profession. After heading the Education BU of one of the largest OEMs globally, in 2012, I felt like starting something on my own and thus formed Pickle Solutions Pvt Ltd (http://picklesolutions.in/ ), which in turn became one of the leading IT roll-out firms, mostly working in the North-East part of India.

Keep in touch

Facebook Twitter Instagram Pinterest Linkedin Flickr Tumblr Youtube

Categories

Recent Posts

  • Best food of Pattaya

    May 10, 2025
  • Best food in Bangkok

    May 3, 2025
  • Foodwalk at Metiabruz

    March 18, 2025

Subscribe

Subscribe my Newsletter for new blog posts, tips & new photos. Let's stay updated!

My Facebook Page

Facebook

Find me on Zomato

View my food journey on Zomato!

Blogadda

Visit blogadda.com to discover Indian blogs

I am on IndiBlogger as well

  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • Linkedin
  • Flickr
  • Tumblr
  • Youtube

Copyright © 2018 moha-mushkil. Powered by q2success.com | All Rights Reserved. Privacy Policy


Back To Top
%d