Food Blog Mohamushkil-a bong foodie's quest about best foods in India
  • Home
  • About
  • Food
  • Travel
  • Media Mentions
  • অং -বং -চং
  • Guest Blogging

Food Blog Mohamushkil-a bong foodie's quest about best foods in India

  • Home
  • About
  • Food
  • Travel
  • Media Mentions
  • অং -বং -চং
  • Guest Blogging
"kolkata foodscape"Fine DiningFusionfoodgood foodparsi cuisineparsi foodReview

Mumbai Local- a good vegetarian fine dining restaurant

written by Indrajit Lahiri January 16, 2017

I am a proud carnivore- a big time non-vegetarian beast, who gets sick even hearing of the vegetarian food. But, recently, it seems vegetarian food joints are on the rise in Kolkata- and that too good one. These joints are found by persons who take food seriously, I mean real seriously. And there’s always a keen eye on the overall food presentation. I found Mumbai Local to be one of them. I was invited there for the food tasting by the management.

dsc_8957

dsc_8958

dsc_8956

Frankly, what I found, the presentation of the food items was mind boggling, simply freaky. We were served few mocktails. Now, we all know, the beauty of the mocktail lies in the layered taste and moreover, the presentation. Here, it was just that. The taste, as well as the presentation was catchy. I tasted the nimbu-pani, which had just the right amount of tangy taste.

dsc_8975
dsc_8986

dsc_8987

Coming to the food, I am seriously impressed with the starters. Onion rings, taste-wise were just onion rings, rightly crispy yet juicy- but I can confirm kids would go crazy over the presentation. Shaarabi paani puri, with a little dosage of vodka was great too.

dsc_8996

dsc_8997

dsc_8984

Sharabi Paani Puri

Sharabi Paani Puri

dsc_8990

Bawaji ka thullu

Bawaji ka thullu

The parsi dishes, including the Soya Dhansak and Berry Pulao were great, but the best dish that we could found out was the burger combo. I looked as well as tasted great also. The baturas, hung from the cord were pleasure to look at, but probably got cold a little sooner than expected and the chana, according to my palate, was a bit dry. The showstopper for the evening were the  mini burgers- overall, definitely recommended.

dsc_8979

Dhobi Ghat Chana Batura 1

Dhobi Ghat Chana Batura 1

Dhobi Ghat Chana Batura 2

Dhobi Ghat Chana Batura 2

dsc_8988

dsc_8994

dsc_8976

dsc_8964

Berry Nu Pulao

Berry Nu Pulao

dsc_8960

dsc_9007

Rustom's favorite Dhansak

Rustom’s favorite Dhansak

dsc_9005

Breach Candy awesome Okhra

Breach Candy awesome Okhra

dsc_9011

For the desserts, Madh Island was a little too chocolaty (again personal opinion), but choco-lovers would love that. Rather Waffle with uttpam bater was more of my type and I loved it. Cotton candy is never among my favorite dishes,, so can’t really comment. But, presenting the same in that tree-shaped thing made it different.

dsc_9000

Uttapam waffle

dsc_9004

Madh Island 1

Madh Island 1

Madh Island 2

Madh Island 2

dsc_9017

Breach candy

Pocket pinch for 2 ? INR 1300/- – Is it worth ? I feel so…..

Bon apetite !!!

I can be reached on 9903528225 / indrajit.lahiri@ymail.com

comments and critics welcome

#FineDining#FoodBlogger#Kolkata#MumbaiFoodfoodgoodfoodgoodvegfoodnomnomParseeFoodVegetarianFoodYummy
0 comment
1
Facebook Twitter Google + Pinterest
Indrajit Lahiri

Storyteller IT entrepreneur Retails sales channel partner Published author Food blogger Litfest Panelist Youtuber

previous post
Mohamushkil at the Parsi food festival at The Parsee Club
next post
mohamushkil at Vintage Asia- the specialty oriental restaurant in J W Marriott Kolkata

You may also like

Sitabhog Mihidana- the Jai-Veeru of Burdwan

July 6, 2020

Kung-Pao and its Double fried chilli chicken

October 28, 2016

15 years of ITC Sonar- the West View...

August 9, 2017

Sanjeev Kapoor, Kolkata Biryani walk and one stupid...

July 20, 2019

Wine stomping at Vedic Village

February 19, 2022

Fabbrica Della Pizza- for good simple nepolitan pizza

May 22, 2018

Paramount Sherbet and the sherbet story

June 24, 2016

Best veg street food in Kolkata Burrabazar

October 25, 2018

The truffle festival at La Cucina, Hyatt Regency,...

February 22, 2017

Aaheli- first bengali fine dining restaurant in India

March 14, 2019

Leave a Comment Cancel Reply

About Me

About Me

I, Indrajit Lahiri, am an entrepreneur by profession. After heading the Education BU of one of the largest OEMs globally, in 2012, I felt like starting something on my own and thus formed Pickle Solutions Pvt Ltd (http://picklesolutions.in/ ), which in turn became one of the leading IT roll-out firms, mostly working in the North-East part of India.

Keep in touch

Facebook Twitter Instagram Pinterest Linkedin Flickr Tumblr Youtube

Categories

Recent Posts

  • Mahaprasad at Tarapith

    October 17, 2025
  • cheap biryani: The Slow Death of Kolkata’s streetfood Legacy

    July 6, 2025
  • Best food of Pattaya

    May 10, 2025

Subscribe

My Facebook Page

Facebook

Find me on Zomato

View my food journey on Zomato!

Blogadda

Visit blogadda.com to discover Indian blogs

I am on IndiBlogger as well

  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • Linkedin
  • Flickr
  • Tumblr
  • Youtube

Copyright © 2018 moha-mushkil. Powered by q2success.com | All Rights Reserved. Privacy Policy


Back To Top