Japanese food is somehow one of the most underrated cuisine globally. But, frankly, there is no apparent reason for it. Its a…
Let us listen to a fable. Once upon a time, there were 2 states, geographically lying side by side and off course…
Karavalli food comprises of the south-western region of India and it’s primarily a non-vegetarian cuisine. Meat along with seafood rules there. And,…
It seems just like yesterday, but 15 years have passed since ITC Sonar, Kolkata has opened in Kolkata. Now this year, to celebrate it,…
Kashmiri cuisine is something, which is extremely rare to get, not only in Kolkata, but throughout India. So, when I got invited…
ইলিশ নিয়ে বাঙালির বরাবরই একটা কেমন যেন আদেখলামো আছে – মানে ইলিশ না খেলে জীবন বৃথা (অবশ্যই এখানে আমি গোদা ডিমভরা ১…
It’s no secret that Chinese food is (arguably) the most popular cuisine in Kolkata, but at the same time, getting an authentic…
Bohri cuisine is one of the most underrated and less available cuisines. AS per my knowledge goes, it originated from the Shia…
There is a common trait which is found among all the dhaba in India…. The hot crispy roti (and even that crispiness…
Firstly, Thanks a lot to everyone. Really, I mean, with folded hands, from the bottom of my heart, thanks. Rarely such happens…