Mohamushkil at Hilsa Festival – Sonargaon, Taj Bengal
ইলিশ নিয়ে বাঙালির বরাবরই একটা কেমন যেন আদেখলামো আছে – মানে ইলিশ না খেলে জীবন বৃথা (অবশ্যই এখানে আমি গোদা ডিমভরা ১…
Storyteller IT entrepreneur Retails sales channel partner Published author Food blogger Litfest Panelist Youtuber
ইলিশ নিয়ে বাঙালির বরাবরই একটা কেমন যেন আদেখলামো আছে – মানে ইলিশ না খেলে জীবন বৃথা (অবশ্যই এখানে আমি গোদা ডিমভরা ১…
So, mumbai had been good for me for last few days (you may like to read that from my previous post here).…
Mumbai is a city of dreams – they say and frankly for a foodie like me, that holds true. Maybe the competition…
Let me be honest (now, people say that’s one of my weak points). There are a lot of restaurants Kolkata which serve…
If you want me to name my 3 loves in life, it would probably come like this ….. my takia/ pashbalish (the…
Fusion bengali food is not everybody’s cup of tea. Wherein some places think of fusion food as mixing multiple contrasting flavors and…
There is something called as a single-dish-restaurant. They take years to master one single dish and are quite okay with that. And,…
It’s no secret that Chinese food is (arguably) the most popular cuisine in Kolkata, but at the same time, getting an authentic…
Bohri cuisine is one of the most underrated and less available cuisines. AS per my knowledge goes, it originated from the Shia…
A fight always goes on in this age of digital media boom. Let’s take a situation, some hotel or restaurant has invited…