Food Blog Mohamushkil-a bong foodie's quest about best foods in India
  • Home
  • About
  • Food
  • Travel
  • Media Mentions
  • অং -বং -চং
  • Guest Blogging

Food Blog Mohamushkil-a bong foodie's quest about best foods in India

  • Home
  • About
  • Food
  • Travel
  • Media Mentions
  • অং -বং -চং
  • Guest Blogging
"kolkata foodscape"BrunchFestivalFine Dininggood food

The truffle festival at La Cucina, Hyatt Regency, Kolkata

written by Indrajit Lahiri February 22, 2017

Like all average bongs, Italian food means pizza and pasta to me, and tha too, pizza from Dominos or Pizza Hut. It’s not that we’ve not been exposed to proper Italian food, but the lack of an Italian fine dining restaurant had made it difficult. So, this time, when I was invited for the Truffle festival in La Cucina, Hyatt Regency Kolkata, with chef Silvia Landucci from Boscovivo and the famed food writer Karen Anand, I was excited.

La Cucina is the flagship Italian specialty restaurant in Hyatt Regency Kolkata and probably the only Italian fine dining restaurant in the luxury hotels in the city, so the expectation was pretty high. Though I’ve been to Gucci a number of times with family, somehow this outlet was a new one for me and what could’ve been a better time to visit it than this promotion?

The ambiance and service, as it should be, is top notch here but what differentiates this place from other joints, is the vast window that overlooks the salt lake stadium. And a window seat there can make even a sad person happy- was my first reaction, once I entered the outlet. Like all other outlets in the hotel, this one too, had an open kitchen- so interacting with the chefs and requesting them for the small special requirements is much easier.

dsc_0312

dsc_0311

dsc_0308

Truffle is an under-used ingredient for the Italian food in India. And, considering the price factor and the acquired taste that it has, why shouldn’t it be? Mostly till now, it’s been used for the high-end banquets and specially curated super posh meals, but it seems this time, Karen Anand and Sylvia has got some special plans in mind for making it available for the mass market. So, the less costly products like truffle honey and truffle oil are getting introduced and I feel they’re going to be the next in-thing for Kolkata.

dsc_0307

However, enough of the non-food gyan and please stop cursing me. I am coming to the food. We were offered a specially curated pre-plated menu. The menu, though having lots of unknown terms (for an under-educated blogger like me…), seemed interesting and off we started the journey.

img_0871

dsc_0239

dsc_0242

For the first course, I chose Burrata (as I louuuuuve cheese- period). The smell of Truffle was present prominently and one thing I’ve noticed. all these places make this dish right and this was no exception. If you like subtlety, go for this dish- recommended. And, me being me, I was eyeing the dish ordered by my friend Debjani, who sat beside me. She went for the Scallops and before she could say anything, I hijacked one of those small diver scallops and put in my mouth. And pure foodgasm it was. Those small beauties were divine and the pure underneath (yellow pepper, green peas, and pumpkin) had made the difference. Debjani was cursing me- but what the heck…..

dsc_0254

dsc_0257

dsc_0256

Rice is a weakness for any bong and we’re not ashamed of it. So, in an Italian meal also, I opted for the Risotto, which was closest to rice. cooked with duck liver and mushrooms and finished with truffle salsa, it was heaven. A dish with Fatty Duck Liver is rare to find in the city and loved this dish. Chef Sumeet Pryadarshi, with the consultation of Karen and Sylvia, had worked wonders. Again Debjani (with a square face) sacrificed some of her Fettuccine. But, after the Risotto, it didn’t stand a chance.

dsc_0258

dsc_0261

dsc_0260

dsc_0264

The menu was designed for the bongs – I thought and my guess came into reality when the next dish was served. It was the Norwegian Salmon. Now, I always have a fancy for this thing (and a lot of other things though…..) and when the knife is passed through it, I feel a primal pleasure. The dish looked great and was a treat for the taste buds…

dsc_0283

dsc_0289

For dessert, a Pannacotta was served and the truffle honey was used subtly here, to give it a different finish.

dsc_0309

dsc_0292

dsc_0291

Overall, the meal was awesome. And with the company of good friends, how can it go wrong ? La Cucina serves a Sunday brunch with unlimited pouring at a very very cost effective price, but that’s another story…..

The festival is on in La Cucina over dinner till 28th February on the a-la-carte basis- so, Halla bol !!!

Share this:

  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on X (Opens in new window) X
  • Click to share on WhatsApp (Opens in new window) WhatsApp
  • Click to share on LinkedIn (Opens in new window) LinkedIn
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on Reddit (Opens in new window) Reddit
  • Click to share on Telegram (Opens in new window) Telegram
  • Click to share on Tumblr (Opens in new window) Tumblr
  • Click to share on Pocket (Opens in new window) Pocket
  • Click to email a link to a friend (Opens in new window) Email

Like this:

Like Loading...

Related

#FoodBlogger#FoodBloggerInKolkata#Hyatt#HyattRegency#HyattRegencyKolkata#ItalianFood#Kolkatafoodblogger#LaCucina#ReviewBlog#TRuffle#TruffleFestivalfoodgoodfoodnomnomReview
1 comment
1
Facebook Twitter Google + Pinterest
Indrajit Lahiri

Storyteller IT entrepreneur Retails sales channel partner Published author Food blogger Litfest Panelist Youtuber

previous post
Nawwarah- the new age vegetarian restaurant and lounge
next post
the strange story of stew in Maidan tents

You may also like

Christmas fruit cake- Kolkata ishtyle !!!

December 26, 2014

Kabul Kolkata- a slice of Afganistan

May 11, 2018

Flavors of the East at Holiday Inn

June 1, 2017

Nu Wan Li – another chinese gem in...

February 26, 2018

Mohamushkil at Dhaba-styled punjabi food festival at Durbari

May 13, 2017

Et Set Mix- nothing authentic about it

January 9, 2021

Shyambazar to sovabazar- a walk to remember

April 24, 2018

Cake mixing আর আমার শহর

December 18, 2016

Foodwalk at the khao gully at esplanade

February 2, 2018

Hanglaatherium Kolkata

November 12, 2019

1 comment

Italian food week experience at West View, ITC Sonar August 9, 2017 - 1:53 pm

[…] not left behind. During the event, in Kolkata, we will be having five Italian chefs: Mauro Ferrari (Hyatt Regency), Francesco Francavilla (Oberoi Grand), Vittorio Greco (ITC Sonar), Alessio Lorenzo (Taj […]

Reply

How did you like this post ?Cancel reply

About Me

About Me

I, Indrajit Lahiri, am an entrepreneur by profession. After heading the Education BU of one of the largest OEMs globally, in 2012, I felt like starting something on my own and thus formed Pickle Solutions Pvt Ltd (http://picklesolutions.in/ ), which in turn became one of the leading IT roll-out firms, mostly working in the North-East part of India.

Keep in touch

Facebook Twitter Instagram Pinterest Linkedin Flickr Tumblr Youtube

Categories

Recent Posts

  • Best food of Pattaya

    May 10, 2025
  • Best food in Bangkok

    May 3, 2025
  • Foodwalk at Metiabruz

    March 18, 2025

Subscribe

Subscribe my Newsletter for new blog posts, tips & new photos. Let's stay updated!

My Facebook Page

Facebook

Find me on Zomato

View my food journey on Zomato!

Blogadda

Visit blogadda.com to discover Indian blogs

I am on IndiBlogger as well

  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • Linkedin
  • Flickr
  • Tumblr
  • Youtube

Copyright © 2018 moha-mushkil. Powered by q2success.com | All Rights Reserved. Privacy Policy


Back To Top
%d