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Food Blog Mohamushkil-a bong foodie's quest about best foods in India

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"kolkata foodscape"BreakfastUncategorized

What do I get to eat at Chinese breakfast, Tiretta bazar

written by Indrajit Lahiri December 19, 2015

Ok, So we know there’s a famed Chinese breakfast happening in Kolkata – but questions always come to our minds …. Where is it? when its set up? Which items do I get there? And many more. Let us find out…

Where to go and when to go?

Let us first clarify the location. From The central metro station, if one walks towards Poddar court, on the left, there comes a small mosque, the adjacent wide lane hosts this breakfast. Its there on 7 days a week, but normally is at its full glory during Sundays- with more food varieties and more stock. The timing is normally 6 AM- 730 AM (max they stay on Sundays is till 830 AM- but items tend to disappear, so why take a chance ?)

You can check the location on google map here

A lot of people will be there- so there’s no chance for one to miss the show. But, hygiene freaks and fine-dining persons may choose to have the food inside their cars (brought from outside), but then what’s the fun in that?

What to expect:

Let’s start the day at the farthest corner towards Chhatawalla Gully with some steaming hot soup. they make it in 2 varieties- pork and fish… The farthest corner stall towards Chhatawalla Gully is headed by Ms. Bobby Wong and she makes a fantastic pork/fish ball soup. 2 balls with enough soup costs around 40/- and is a delight. The condiments (black pepper and salted soya sauce) are served separately on the table and can be added as per individual taste.

Next few stalls serve mostly steamed meat-filled buns, sui mai (Chinese variant for momo) and dumplings. The buns are pretty heavy and can easily be shared by 2. Normal pricing for all these items around 30-45/- each.. Pork is heavily used in these dishes, but chicken and fish varieties are also available.

The next sets which we found out are baked chicken buns (somewhat like patties) and fried chicken/ Pork spring rolls… Frankly, I didn’t like them much.

I found some interesting Rice Zung. Its basically rice with lentil and pork wrapped in a bamboo leaf and steamed. They come out to be something really nice and sticky. I had some, only to be consumed at home…

Smoked crispy pork belly is available in the adjacent lane, chhatawalla gully. They sell it at 500/- a kg and looked quite yummy (but certain things are to be left only to be attacked next time). This person didn’t quite encourage shooting without buying, hence, the below result. 

After all, these, if one is still brave enough to venture further, he/she will find the desserts. They normally keep sweet rice zung, rice pudding with sesame seeds, sticky sweet vegetable pudding and rice pudding with grated coconut. All of these come around 15/- a piece. 

Please note: the breakfast items here, are not at all something extraordinary- neither in taste nor in appearance. So, the only reason someone might go to this place is the experience and word of mouth publicity. It might have been good previously, but now, it’s actually a sad state of affair. 

Singhara chow- the hidden breakfast gem in Kolkata

Chinese provision store

We were full and I was planning to buy some cooking items (orange peel, green tea, etc) and I moved to the Hap Hing Shop. It’s one of the oldest Chinese provision and medicine store. Its an old-fashioned shop with dark wood interior, a mysterious old-world smell and headed by the old lady Stella Chen. Shelves are stacked with the most amazing oriental provisions. Exotic green tea,  pickled plums, rice noodle, orange peels, sun-dried mushrooms, pink edged prawn wafers and what not.

They also store a collection of Chinese Medicine from the Tiger Balm to strange medicated oils with miraculous cures. But, one needs to know what to look for and Ms. Chen would love to hand it across. The shop is normally open from 6-10 AM every day except during the Chinese new year time.

Most of us will be known, but this lady still is using an abacus instead of a calculator and is quite comfortable with it.

For some veg items during this walk, please go through this link…

Ok, so, we’re over. No, its time to go over and over again, at least during the winter time. Car parking is not a problem in the mornings and hence can be taken.

See you there this weekend then.

Bon appetite !!!

Feel free to comment and share.

I can be reached at 9903528225 / indrajit.lahiri@ymail.com

#Blogger#FoodBlogger#FoodBloggerInKolkata#HeritagebreakfastchineseChineseBreakfastfoodgoodfoodHeritageBreakfastkolkatamohamushkilnomnomPorksokolkataTirettaBazarYummy
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Indrajit Lahiri

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18 comments

Sharmista April 8, 2016 - 11:05 pm

This is the first detailed info I have got on this place. Great writeup and research. Thanks a lot.

Reply
indrajit Lahiri April 8, 2016 - 11:36 pm

Glad that you liked it. Pls share if you feel like

Reply
Tomek April 28, 2016 - 2:18 am

Well, very nice:-). It was really nice to read you. Best regards

Reply
Mohamushkil at D’Ley – another old-school chinese eating house – A Bong পেটুক's quest ….. May 2, 2017 - 11:12 am

[…] chinese road-side breakfast takes place (few shops on weekdays and in a grand scale, on sundays). The same can be found in my post here… However, couple of places are there which are proud to call themselves eating house, rather […]

Reply
Surja July 29, 2017 - 9:04 pm

Thank you for the detailed article. Love going to this place again and again.

Reply
Indrajit Lahiri July 30, 2017 - 12:13 pm

But, the food quality has gone down drastically lately, Just go at your own risk

Reply
Torsha August 26, 2017 - 4:47 pm

Jetei hobe dekhchi. Thank you for letting us know .

Reply
Indrajit Lahiri August 26, 2017 - 4:48 pm

Please

Reply
A nameless joint serving an unusual chinese breakfast- Singhara chow September 9, 2017 - 1:06 pm

[…] The so-called famed tiratti Bazaar chinese breakfast is left now with nothing but a shadow of past (my post here). So, this time, when one of my friends Sabyasachi da from Hyderabad asked me to meet up on a […]

Reply
Nu Wan Li- a no nonsense value-for-money old school chinese restaurant February 26, 2018 - 12:18 pm

[…] You can read about my experience for Tiretta Bazar breakfast here […]

Reply
Chinese Churches of Kolkata – A Mandarin Utopia | Streets Less Traveled March 24, 2018 - 3:43 pm

[…] What do I get to eat at Chinese breakfast, Tiretta bazar […]

Reply
Chinese Churches of Kolkata | Streets Less Traveled March 25, 2018 - 4:38 am

[…] What do I get to eat at Chinese breakfast, Tiretta bazar […]

Reply
Chinese Churches of Kolkata | Streets Less Traveled March 25, 2018 - 4:46 am

[…] এবার যাবো নাম সুন চার্চ। তবে তার আগে আরেকটা কাজ সেরে নেওয়া দরকার। কি বলুন তো? ঠিক ধরেছেন – ব্রেকফাস্ট। এইসব দিনে আমরা কচুরিটাই বেশি প্রেফার করি, কিন্তু চীনা পাড়ায় এসে চীনা খাবার খাবো না? কিন্তু কৈ খাবারের ষ্টলগুলি তো দেখতে পাচ্ছি না! ঘড়ির দিকে তাকিয়ে দেখলাম আমরা দেরি করে ফেলেছি তবে পূর্ব অভিজ্ঞতা থেকে বলছি এখানে এসে জিভে জল আনা মোমো, ডাম্পলিং, স্প্রিং রোল, সূপ, ফিশ বল, চিকেন বান না খেলে কিন্তু অর্ধেক মজা পেছনে ফেলে রেখে বাড়ি ফিরতে হবে। এখানকার খাবারের ব্যাপারে আরও জানতে নিচের লিংকে ক্লিক করে শ্রীইন্দ্রজিৎ (লাহিড়ী) বাবুর ব্লগ পড়ুন – দারুন লাগবে।http://moha-mushkil.com/2015/12/19/chinese-breakfast-tiretta-bazar/ […]

Reply
Indrajit Lahiri March 25, 2018 - 6:24 am

Happy to be of help …

Reply
Pou chong - chinese sauce, sui mai, bao and more ... April 7, 2018 - 6:31 am

[…] You can check about my experience at chinese breakfast at Teritti Bazaar here […]

Reply
Sromona July 11, 2018 - 8:29 pm

https://m.youtube.com/watch?v=gsPSzY012B4

Please watch and share ur comments

Reply
Collin March 10, 2019 - 8:40 am

Can you tell me what system are you using on this
internet site?

Reply
Indrajit Lahiri March 11, 2019 - 9:39 am

WordPress

Reply

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About Me

About Me

I, Indrajit Lahiri, am an entrepreneur by profession. After heading the Education BU of one of the largest OEMs globally, in 2012, I felt like starting something on my own and thus formed Pickle Solutions Pvt Ltd (http://picklesolutions.in/ ), which in turn became one of the leading IT roll-out firms, mostly working in the North-East part of India.

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