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Food Blog Mohamushkil-a bong foodie's quest about best foods in India

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"kolkata foodscape"coffeeDinnerfastfood jointFine Diningfoodgood foodkolkatafoodUncategorized

The interactive session at Smoke House Deli

written by Indrajit Lahiri February 20, 2016

Smoke House Deli is a not-so-new food joints in Kolkata, which has been able to secure a place in Kolkata’s varied food scenario. Its basically an all-day cafe with exceptional service put in. The menu includes almost everything bread to pancakes, steak to coffee… you name it and these guys seem to have it. However, we were invited along with friends of KFB for an interaction with their master chef for a live cooking demo and menu tasting session.

Its located on Quest Mall, Kolkata top floor and operates all day. The decor is funky yet very chick depicting different aspects of Kolkata sketched on their walls. However, the first  pleasant shock of the session came in when I tasted the water, it smelled nicely of citrus food. And upon enquiring, we were told that as a standard practice, its done so, and it was good- really. Shortly, chef was introduced to us and from scratch, penne with Tomato-vodka sauce was prepared. It was a great learning session, but being a foodie, frankly and shamelessly, I was loking more towards the menu tasting session.

The items came flooding in and all of them were great. But, I would defnitely link to mention couple of items as a must-try dishes. The first one is the burnt corn soup. Its a purely veg dish, but in recent times, I doubt when I’ve come across such a brilliant veg soup. It was having subtle corn taste with just the right amount of burnt flavor put in. The texture and color was perfect. Paired with some freshly crushed black peeper, it was pure heaven.

DSC_4609

The next item was the grilled red snapper fillet on potato bed. The fish was damn fresh and the crunchiness was there. Smoked chicken sandwich came later, which was the showstopper of the day. The bread was just perfect- ample chicken with the typical smoky flavor (remember the joint’s name ? ) and a great presentation…. Possibly what could go wrong ?

Other items included the soba noodle salad (great), Tri-colored polenta cake with curried chickpeas (ok-ish) and penne again.

The dessert platter had a nice citric food tart, a coffee flavored mousse with fried-muri base (yes, you read it right and it was brilliant) and a carrot walnut cake.

Overall, it was a very satisfying experience. The price normally here is a little steep (a meal for 2 should cost around 2000/-) but considering the quality and service, indulgence at some point of time is fine. So, go ahead and gorge in….

Bon apetite !!!

Comments and critics welcome.

I can be reached at 9903528225 / indrajit.lahiri@ymail.com

 

 

 

 

 

#smokehousedeligoodfoodnomnom
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Indrajit Lahiri

Storyteller IT entrepreneur Retails sales channel partner Published author Food blogger Litfest Panelist Youtuber

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1 comment

What’s up Kolkata- the diary in May – A Bong পেটুক's quest ….. May 17, 2016 - 1:12 pm

[…] for 3 cocktails from their specially curated cocktail menu and one starter. As I wrote earlier, this place is one of the premium continental food joints situated in Quest Mall and the decor and ambiance is […]

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About Me

I, Indrajit Lahiri, am an entrepreneur by profession. After heading the Education BU of one of the largest OEMs globally, in 2012, I felt like starting something on my own and thus formed Pickle Solutions Pvt Ltd (http://picklesolutions.in/ ), which in turn became one of the leading IT roll-out firms, mostly working in the North-East part of India.

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