Review

Hilsa Kahini- Taj Bengal Kolkata 2018

Hilsa is something, which has moved from just being a fish to an object of desire. Seldom has any fish…

8 years ago

Awadhi food-festival at JW Marriott and a sublime battle

Many idiots like me confuse Awadhi cuisine with Mughlai cuisine  (P.S: This will be slightly boring , hence please bear…

8 years ago

Tamasha

Tamasha ... এক যে ছিল রাজা আর এক যে ছিল রাণী। দুজনেরই বেড়াতে গিয়ে দেখা হয়- এক দূরদেশে- corsica তার…

8 years ago

Murshidabad chapter- The ittar-wala and nawab

This is probably my last installment of my trip to Murshidabad. The land of nawabs just 4 hours journey from…

8 years ago

Murshidabad chapter – exploring the sweet side

I know I've been talking about mango in last few of my posts and frankly being someone obsessed with it,…

8 years ago

Mango season in West Bengal- murshidabad journey chapter

We bongs are known to be quite possessive and eccentric in nature- especially towards our food and culture. And, for…

8 years ago

grilled meat at Marquis Street footpath

It was long back in the history of mankind. Some super smart ancestor of ours, though a caveman (or woman),…

8 years ago

Mango in West Bengal- the Kolkata chapter

We bongs are known to be quite possessive and eccentric in nature- especially towards our food and culture. And, for…

8 years ago

Shim shim- the joint serving oriental beef dishes

"You know those little kids ? Whenever they taste something tasty, they run around shouting Shimbu shimbu, meaning tasty tasty…

8 years ago

Lets Poaka- for some porky affair

As far as I can remember, during my younger days, either people didn't love pork as much as they do…

8 years ago

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