Ghugni is one of the most loved snacks in India- I can safely say that. The sheer simplicity of dried…
We've had food walk in different parts of Kolkata- multiple times. But somehow, food in Burrabazar, Kolkata had always remained an enigma…
The sound of dhak, the blue sky dotted with fluffy white clouds and festive cheer in the air. Yes, Durga…
We are from a very middle-class bengali family and eating out was a luxury. Still as far as I can…
Life has been really on a fast track today- at least for us urban Indians. And as a result, we…
When one broke chinese businessman named Tom Achew had landed in what we called today as Achhipur, little did anybody…
We have a general feeling that Tamil food is all about Dosa and Idli. But few of us know that…
Puri, the name itself opens the floodgate of nostalgia in a bong’s mind. Probably, the first tour with parents, the…
Hilsa, as I always call, is an object of desire for both India and Bangladesh. And such madness is rarely seen…
Hilsa has always been an object of desire for both India and Bangladesh. But I started this quest to taste…
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