hidden gem

Goynabori of Midnapore: Bengal’s Edible Jewelery We Must Preserve

Some foods are eaten quickly. Some foods are remembered for a few days. And then there are foods like Goynabori—which…

6 months ago

Mahaprasad at Tarapith

There are temples, and then there’s Tarapith. A place where the line between devotion and dread is thinner than the…

10 months ago

Foodwalk at Metiabruz

As a die-hard non-vegetarian, biryani and kebabs have always been my culinary kryptonite. These rich and aromatic dishes transport me…

1 year ago

Best food in Imphal Manipur

Manipur’s food is like that quiet friend who doesn’t try too hard to impress but ends up stealing the show…

2 years ago

Tripura diary- the best food of Agartala

Tripura is quite underrated, as far as the culinary landscape is concerned. So, this blogpost is dedicated towards the Best…

2 years ago

Mayapur- culinary heaven for a vegetarian

In India, where countless languages and cultures intertwine, Mayapur emerges as a shining example of unity in diversity. Mayapur is…

2 years ago

foodies day-out in Cuttack

It was my college reunion in Bhubaneswar in September 2022 and naturally, I stayed back for one more day. So,…

4 years ago

Best food in Serampore

Serampore is a former Danish settlement on the banks of the river Ganges, in Hoogly. And during 14th and 15th…

4 years ago

Cox’s bazar, Bangladesh

During our Foodka shoot in Bangladesh, we visited Cox's Bazar- the pride of Bangladesh- the longest seabeach in Asia. Now,…

4 years ago

Matamaal- for Kashmiri pandit food

Let me be honest here. I forgot, when was the last time, I got seriously blown away by food at…

4 years ago

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