As a die-hard non-vegetarian, biryani and kebabs have always been my culinary kryptonite. These rich and aromatic dishes transport me…
Park Circus is slowly and steadily becoming a hub for good Mughlai restaurants. With Aminia, Royal, Barkaas and others lined…
Shaikhs is the new baby in Kolkata. And it's one of those rare, rare restaurants, which serve beef items, other…
Summer is in full swing and so is the Haleem madness. As the month of holy Ramzan or Ramadan has…
It was my first trip to Bangladesh. All my life, I’ve heard folklores about Bangladeshi Hilsa, but hardly anybody could…
I went to Bangladesh on a quest for hilsa. Yes, the fish that is the object of desire for both…
It was long back in the history of mankind. Some super smart ancestor of ours, though a caveman (or woman),…
"You know those little kids ? Whenever they taste something tasty, they run around shouting Shimbu shimbu, meaning tasty tasty…
The Awadhi pop-up by Manzilat Fatima The event was the Awadhi food pop-up hosted by Indian Food Trails. Recently, they've arranged…
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