Some foods are eaten quickly. Some foods are remembered for a few days. And then there are foods like Goynabori—which…
There are temples, and then there’s Tarapith. A place where the line between devotion and dread is thinner than the…
When you think of temple prasad, what comes to mind? Sweets? Khichuri? Some delicious vegetarian treats? Well, let me introduce…
Bengal, a land rich in culture and tradition, is not only known for its vibrant festivals and literature but also…
Serampore is a former Danish settlement on the banks of the river Ganges, in Hoogly. And during 14th and 15th…
Sundarban has always been one of the most unexplored and underrated food destinations in Bengal. In fact, the reality is,…
Kheermohan is a strange sweet. Now I understand, this is a slightly awkward adjective. But when I say that this…
I strongly believe, heritage does not only mean a few bricks and mortar buildings. It's something, that can be felt,…
Shantiniketan can be called the average (or non-average) of Bengali’s intellectual capital. It’s just 4.5 hour’s drive from Kolkata and…
"Hmmm, good that you're working on your sweets of Bengal... like it !!!" She spoke to me or was it…
This website uses cookies.