bengali

Shaktigarh- the lyangcha town

Äre you getting lazy on your “Sweets Of Bengal” series”? Somebody asked me- shyly, coyly. And I was looking for…

6 years ago

War of Bengali vegetable dishes

Bengali vegetable dish- an enigma or a war-ground. As much as we denote Bengalis as a fish-loving community, few India…

6 years ago

How to identify a good Hilsa

Hilsa is something, which has moved from just being a fish to an object of desire. Seldom has any fish been…

6 years ago

Makhan Lal Moyra- one of the oldest sweet shop

If someone talks about the food culture of Kolkata, or rather Bengal,  sweets are something that can claim the spotlight.…

6 years ago

Telebhaja and Netaji r peyaji

For any self-respecting Kolkattan, whether we live or die, having a good evening adds is mandatory. and honestly, no adds…

6 years ago

Tales from Tagore’s kitchen

I am writing this blogpost in such a time when, forget about restaurant food, you can’t even go out of…

6 years ago

Bhang in Kolkata- Holi special

Winter is officially over. AC's are getting serviced and one can feel the warmth of sun in the afternoons. Whether…

6 years ago

Rabri gram, Hoogly

Imagine a small hidden village, where Rabri is prepared and sold via B2B model to multiple cities. Yes, it is…

7 years ago

Nolen gur- the holy chalice of Bengal

Seldom it happens that we denote a season by a food item. And being a sweet-tooth Bengali, well, it's no…

7 years ago

Calcutta culinary heritage awards 2019

"why is it so, that heritage means only some old structures? Our city has a rich intangible heritage. So, why…

7 years ago

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