mohamushkil

shankar’s fry gariahat

I am slightly confused with Shankar's Fry. Should this come under the hidden gem category or the regular listing? It's…

6 years ago

Shaktigarh- the lyangcha town

Äre you getting lazy on your “Sweets Of Bengal” series”? Somebody asked me- shyly, coyly. And I was looking for…

6 years ago

How to identify a good Hilsa

Hilsa is something, which has moved from just being a fish to an object of desire. Seldom has any fish been…

6 years ago

Trincas- a slice of our childhood

During my childhood, we used to stay in Bhowanipore and shifted to CIT Road during my class 11. And during…

6 years ago

Calcuttascape- by Sundeep Bhutoria

Calcuttascape- musings of a globetrotter Calcuttascape is a book on Kolkata, penned by Sundeep Bhutoria. Being a very frequent tourist,…

6 years ago

tripti cafe- tullygunge

The BC (before COVID) era is vastly different from recent times. We have reduced eating out and one reason for…

6 years ago

Makhan Lal Moyra- one of the oldest sweet shop

If someone talks about the food culture of Kolkata, or rather Bengal,  sweets are something that can claim the spotlight.…

6 years ago

Parsee dharamshala- For Parsee food in Kolkata

Parsee food is like Aranyadeb- yes, I am talking about the Indrajal comics character here. Everybody has heard about it…

6 years ago

Roasted cart- roadside Kebab corner at Kasba

Roasted Cart- if you're familiar with the Kolkata food scene, this name may ring a bell with you. Yes, I…

6 years ago

Sitabhog Mihidana- the Jai-Veeru of Burdwan

Sitabhog and Mihidana- now if I talk about the sweets of Bengal, this combo is bound to be discussed. Probably…

6 years ago

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