mohamushkil

Non-veg food in Tamilnadu

For many of us, Tamil food means a strict vegetarian fare- namely, Idli Dosa and Vada. but this time, when…

5 years ago

Enchanting Tamilnadu Part 2

Tamilnadu is one of the most underrated states, from the tourism perspective. And honestly, by the name, certain specific images…

5 years ago

Enchanting Tamil nadu- Part 1

Tamilnadu is one of the most underrated states, from the tourism perspective. And honestly, by the name, certain specific images…

5 years ago

Shaikh’s- the new joint for beef lovers in Kolkata

Shaikhs is the new baby in Kolkata. And it's one of those rare, rare restaurants, which serve beef items, other…

5 years ago

lassi at Barrackpore station

Okay, who doesn't like Lassi? Especially, in this sultry Indian summer? And though we quite a few known and many…

5 years ago

Jalua Kachori Rabri- Barrackpore

I know, if you hear of the name Barrackpore, the first thing that comes to your mind, is Biryani- two…

5 years ago

Champaran meat in Kolkata

Champaran meat is the latest craze in the Kolkata food scene. And honestly, why not? Rich mutton gravy with a…

5 years ago

Barkaas- Mandi in Kolkata

Kolkata is known to be someplace, where Biryani is treated (almost) as a religion. We have biryani if we're sad…

6 years ago

Et Set Mix- nothing authentic about it

Et Set Mix is the newest edition to the restaurants in Kolkata, presented by the Hanglaatherium brand. Where, in today's…

6 years ago

Janai-er manohara and a confused identity

"Hmmm, good that you're working on your sweets of Bengal... like it !!!" She spoke to me or was it…

6 years ago

This website uses cookies.