foodblogger Kolkata

Cafe Porkotini

Even a few years back, we didn't think that a restaurant will open in Kolkata, specializing on pork dishes. And…

5 years ago

Wah Janaab Park Circus

Park Circus is slowly and steadily becoming a hub for good Mughlai restaurants. With Aminia, Royal, Barkaas and others lined…

5 years ago

Kheermohan from Somrabazar, Hoogly

Kheermohan is a strange sweet. Now I understand, this is a slightly awkward adjective. But when I say that this…

5 years ago

Shaikh’s- the new joint for beef lovers in Kolkata

Shaikhs is the new baby in Kolkata. And it's one of those rare, rare restaurants, which serve beef items, other…

5 years ago

Champaran meat in Kolkata

Champaran meat is the latest craze in the Kolkata food scene. And honestly, why not? Rich mutton gravy with a…

5 years ago

Barkaas- Mandi in Kolkata

Kolkata is known to be someplace, where Biryani is treated (almost) as a religion. We have biryani if we're sad…

6 years ago

Janai-er manohara and a confused identity

"Hmmm, good that you're working on your sweets of Bengal... like it !!!" She spoke to me or was it…

6 years ago

shankar’s fry gariahat

I am slightly confused with Shankar's Fry. Should this come under the hidden gem category or the regular listing? It's…

6 years ago

How to identify a good Hilsa

Hilsa is something, which has moved from just being a fish to an object of desire. Seldom has any fish been…

6 years ago

Trincas- a slice of our childhood

During my childhood, we used to stay in Bhowanipore and shifted to CIT Road during my class 11. And during…

6 years ago

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