Restaurant in central Kolkata

the curious story of Indo-Chinese cuisine

Chinese food has almost become a religion for us, Bengalis. And after Biryani, chow mien-chilly chicken is what we love…

5 years ago

How to identify a good Hilsa

Hilsa is something, which has moved from just being a fish to an object of desire. Seldom has any fish been…

6 years ago

Sabir and its Rezala

I am writing this blogpost in such a time when, forget about restaurant food, you can’t even go out of…

6 years ago

Wow China Park Street – Best Indo-Chinese Food by Wow Momo Group

Chinese food, after biryani, is probably the most loved cuisine in this part of the world. But what do we…

6 years ago

Kolkata food- the cultural melting pot

Kolkata has always been a melting pot- a confluence of culture. And for a glutton like me, no culture is…

7 years ago

My favorite places for chilli pork

Chilli pork is one of my most favorite dishes. Even, let me take the liberty of saying, that it is…

7 years ago

Dacres Lane- the blue eyed boy of Kolkata street food

It was around two centuries back, yes, long time ... One Mr Philip Miner Dacres used to meet sailors over…

7 years ago

Aaheli- first bengali fine dining restaurant in India

It's 2019 and we can see a huge number of restaurants serving Bengali food in Kolkata. Or rather why Kolkata,…

7 years ago

Best food joints in Kolkata

when I travel to other cities, the first thing that  I look for is, what are the best places to…

8 years ago

English breakfast in Kolkata- The Bakery Lalit Great Eastern

At last, after long prayers, winter has arrived at Kolkata. The fog is there to cover maidan and people have…

8 years ago

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