Lost cuisine

Hilsa kahini- the mawaghat chapter

Hilsa has always been an object of desire for both India and Bangladesh. But I started this quest to taste…

8 years ago

Hilsa Kahini- Taj Bengal Kolkata 2018

Hilsa is something, which has moved from just being a fish to an object of desire. Seldom has any fish…

8 years ago

Murshidabad chapter- The ittar-wala and nawab

This is probably my last installment of my trip to Murshidabad. The land of nawabs just 4 hours journey from…

8 years ago

Murshidabad chapter – exploring the sweet side

I know I've been talking about mango in last few of my posts and frankly being someone obsessed with it,…

8 years ago

Mango season in West Bengal- murshidabad journey chapter

We bongs are known to be quite possessive and eccentric in nature- especially towards our food and culture. And, for…

8 years ago

Dhakai Parota, mughlai Parota and few stories …

I am known to talk a lot of unnecessary rubbish before coming down to the main point. So, to discuss…

8 years ago

Shyambazar to sovabazar- a walk to remember

My city, Kolkata, prefers to stay inside in a timewrap. One of my friends from outside asked me few days…

8 years ago

Kalmans Cold Storage

Kolkata, as a city never fails to amaze me. Different tribes (or rather communities) have settled here over last couple…

8 years ago

Saraswati puja bhog at a middle class bengali family

Saraswati puja always always claims a special place in the heart of any bengali. It is popularly considered as the…

9 years ago

A sheherwali evening in Kolkata

Vegetarian cuisine is generally not my cup of tea. But when someone proudly boasts that it IS the best vegetarian…

9 years ago

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