food history

Telebhaja and Netaji r peyaji

For any self-respecting Kolkattan, whether we live or die, having a good evening adds is mandatory. and honestly, no adds…

6 years ago

It’s jilipi and not jalebi

"Jilipi and Jalebi are the same stuff- right?" Have you felt like someone poured hot lead in your ears and…

6 years ago

Sabir and its Rezala

I am writing this blogpost in such a time when, forget about restaurant food, you can’t even go out of…

6 years ago

Tales from Tagore’s kitchen

I am writing this blogpost in such a time when, forget about restaurant food, you can’t even go out of…

6 years ago

Religion of biryani in India- West and South chapters

Biryani varieties in India-  doesn't it sound like a strange topic to read during this Pandemic? I am writing this…

6 years ago

Religion of Biryani in India- East and North chapters

Biryani varieties in India-  doesn't it sound like a strange topic to read during this Pandemic? I am writing this…

6 years ago

Poila boisakh and food during crisis period

I am writing this blogpost in such a time when, forget about restaurant food, you can’t even go out of…

6 years ago

Phuchka story in Kolkata

I am writing this blogpost in such a time when forget about street food, you can't even go out on…

6 years ago

Mutton pantheras- Baruas

Kolkata is a gastronomic melting pot of multiple communities. Many have come here, got settled and in turn, enriched our…

6 years ago

Bhang in Kolkata- Holi special

Winter is officially over. AC's are getting serviced and one can feel the warmth of sun in the afternoons. Whether…

6 years ago

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