Experience

the curious story of Indo-Chinese cuisine

Chinese food has almost become a religion for us, Bengalis. And after Biryani, chow mien-chilly chicken is what we love…

5 years ago

Dada Boudi biryani, Barrackpore

If someone loves to talk about Biryani in West Bengal, one small town comes into competition with Kolkata. Yes, I…

5 years ago

Best food in Shantiniketan- Part 2

Shantiniketan can be called the average (or non-average) of Bengali’s intellectual capital. It’s just 4.5 hour’s drive from Kolkata and…

5 years ago

Utsab bagan bari Taki

We were getting fed up in the lockdown period and were literally dying to go out somewhere. And somebody suggested…

6 years ago

Where can you help for Amphan in West Bengal

Help for Amphan afffected brothers and sisters- this blogpost will assist as a compilation of the same. I am writing…

6 years ago

Post corona- F&B industry trends

Post Corona food schenes- I am no champion on this topic. But that doesn't stop me from being opinionated- does…

6 years ago

Mutton pantheras- Baruas

Kolkata is a gastronomic melting pot of multiple communities. Many have come here, got settled and in turn, enriched our…

6 years ago

Pitha Kahini at Purulia

I was getting fed up in the city. I mean, a man on the wrong side of the forties, often…

7 years ago

Tea room- Tea Board Dalhousie

We, at Kolkata, are crazy about tea and that's no secret. Tea is like our DNA- the backbone of our…

7 years ago

Calcutta culinary heritage awards 2019

"why is it so, that heritage means only some old structures? Our city has a rich intangible heritage. So, why…

7 years ago

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