the curious story of Indo-Chinese cuisine

5 years ago

Chinese food has almost become a religion for us, Bengalis. And after Biryani, chow mien-chilly chicken is what we love…

Dhakai Parota- or north Kolkata nostalgia

5 years ago

I strongly believe, heritage does not only mean a few bricks and mortar buildings. It's something, that can be felt,…

Dhamsa- tribal food inside Eco Park New Town

5 years ago

Tribal food is pretty rare in big metro cities like Kolkata. And honestly, who eats tribal food here? In fact,…

Shaikh’s- the new joint for beef lovers in Kolkata

5 years ago

Shaikhs is the new baby in Kolkata. And it's one of those rare, rare restaurants, which serve beef items, other…

lassi at Barrackpore station

5 years ago

Okay, who doesn't like Lassi? Especially, in this sultry Indian summer? And though we quite a few known and many…

Jalua Kachori Rabri- Barrackpore

5 years ago

I know, if you hear of the name Barrackpore, the first thing that comes to your mind, is Biryani- two…

Dada Boudi biryani, Barrackpore

5 years ago

If someone loves to talk about Biryani in West Bengal, one small town comes into competition with Kolkata. Yes, I…

Best food in Shantiniketan- Part 2

5 years ago

Shantiniketan can be called the average (or non-average) of Bengali’s intellectual capital. It’s just 4.5 hour’s drive from Kolkata and…

Champaran meat in Kolkata

5 years ago

Champaran meat is the latest craze in the Kolkata food scene. And honestly, why not? Rich mutton gravy with a…

Barkaas- Mandi in Kolkata

5 years ago

Kolkata is known to be someplace, where Biryani is treated (almost) as a religion. We have biryani if we're sad…

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