Indrajit lahiri

cheap biryani: The Slow Death of Kolkata’s streetfood Legacy

Kolkata, we need to talk. No, not about the Metro being delayed (again). Not even about whether rosogolla is spelled…

1 year ago

Foodwalk at Metiabruz

As a die-hard non-vegetarian, biryani and kebabs have always been my culinary kryptonite. These rich and aromatic dishes transport me…

2 years ago

Non-Veg Bhog at Kalighat: Myth, Faith & Rituals

When you think of temple prasad, what comes to mind? Sweets? Khichuri? Some delicious vegetarian treats? Well, let me introduce…

2 years ago

Tripura diary- the best food of Agartala

Tripura is quite underrated, as far as the culinary landscape is concerned. So, this blogpost is dedicated towards the Best…

2 years ago

Sweets of Bengal: nokshi Pithe

Bengal, a land rich in culture and tradition, is not only known for its vibrant festivals and literature but also…

2 years ago

Delicacy of Darjeeling tea

We have an enduring love affair with tea, and their affection for this beverage is deeply ingrained in their culture.…

3 years ago

Current trend for catering in Bengali wedding

When it comes to marriage catering, Bengal is renowned for its rich culinary heritage and exquisite flavours, as well as…

3 years ago

Babarsa- Bengal’s answer to Ghewar

Babarsa is one of the most underrated sweets of Bengal. While Ghewar is a famous sweets in the Rajasthani/ Gujrati…

3 years ago

Muger jilipi

Jilipi is a well-known accompaniment in the breakfast in any average Bengali household. But muger jilipi is not something really…

3 years ago

Matamaal- for Kashmiri pandit food

Let me be honest here. I forgot, when was the last time, I got seriously blown away by food at…

4 years ago

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