Biryani varieties in India- doesn't it sound like a strange topic to read during this Pandemic? I am writing this…
The sound of dhak, the blue sky dotted with fluffy white clouds and festive cheer in the air. Yes, Durga…
From the so touristy hustle and bustle, a trip to Kalimpong was such a welcome change for us. Yes, we…
For a 40-year-old middle-aged man (and that's me), running out on a weekend gateway is really really important. Now, I…
Hilsa has always been an object of desire for both India and Bangladesh. But I started this quest to taste…
So, its this time of the year when almost every bengali is somewhat having a feel-good state-of mind. Basically, Poila…
Let’s think, you are someone who loves food- basically drools over food. Let’s say you’re someone, who has a taste…
When one broke chinese businessman named Tom Achew had landed in what we called today as Achhipur, little did anybody…
This blogpost on Sandesh is written by Dr Kaushik Majumdar as a contributor for Mohamushkil and we are honored to…
Spanish food is almost a home food. No, I was not borne in Spain, the use of spices, high carbs…
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