food blogger

Dhaka street food

I have been to Dhaka once before- only once- in 2018. The idea was to learn about the food culture…

4 years ago

Non-veg food in Tamilnadu

For many of us, Tamil food means a strict vegetarian fare- namely, Idli Dosa and Vada. but this time, when…

5 years ago

Jalua Kachori Rabri- Barrackpore

I know, if you hear of the name Barrackpore, the first thing that comes to your mind, is Biryani- two…

5 years ago

Jaluk- for Assamese food in Kolkata

Professionally, I run an IT project management firm and due to work, I have to travel to Guwahati frequently. And…

7 years ago

Nolen gur- the holy chalice of Bengal

Seldom it happens that we denote a season by a food item. And being a sweet-tooth Bengali, well, it's no…

7 years ago

Lost mughlai cuisine of India

Life has been really on a fast track today- at least for us urban Indians. And as a result, we…

8 years ago

Bangladeshi Ponir and Dhaka food stories

It was my first trip to Bangladesh. All my life, I’ve heard folklores about Bangladeshi Hilsa, but hardly anybody could…

8 years ago

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