hidden gem

Gravy chowmein and Vivekananda Cabin

When one broke chinese businessman named Tom Achew had landed in what we called today as Achhipur, little did anybody…

8 years ago

Regional variations in Tamil Cuisine

We have a general feeling that Tamil food is all about Dosa and Idli. But few of us know that…

8 years ago

Delhi street food- a compilation

Delhi is not only known for rich culture and for being the capital but is also known as much for…

8 years ago

Bangladeshi home breakfast and lunch stories

I went to Bangladesh on a quest for hilsa. Yes, the fish that is the object of desire for both…

8 years ago

Hilsa kahini- the mawaghat chapter

Hilsa has always been an object of desire for both India and Bangladesh. But I started this quest to taste…

8 years ago

Murshidabad chapter- The ittar-wala and nawab

This is probably my last installment of my trip to Murshidabad. The land of nawabs just 4 hours journey from…

8 years ago

Murshidabad chapter – exploring the sweet side

I know I've been talking about mango in last few of my posts and frankly being someone obsessed with it,…

8 years ago

Mango season in West Bengal- murshidabad journey chapter

We bongs are known to be quite possessive and eccentric in nature- especially towards our food and culture. And, for…

8 years ago

grilled meat at Marquis Street footpath

It was long back in the history of mankind. Some super smart ancestor of ours, though a caveman (or woman),…

8 years ago

Mango in West Bengal- the Kolkata chapter

We bongs are known to be quite possessive and eccentric in nature- especially towards our food and culture. And, for…

8 years ago

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