Fine Dining

Goût de France 2018

Let’s think, you are someone who loves food- basically drools over food. Let’s say you’re someone, who has a taste…

8 years ago

The story of sizzlers … and Mohamushkil

Who doesn't love sizzlers ? That hissing sound, that sizzling effect and some super hot meat on a rustic ,…

9 years ago

Cake mixing season 2017

Christmas- for a foodie like me, the term itself has got a separate smell, a separate taste. The smell of…

9 years ago

food-and-wine showcasing at The Italian Consulate Kolkata

It's now a global phenomena for Italian Cuisine to showcase their offerings to the cities where Italian Consulate is present.…

9 years ago

Beaujolais Nouveau Day with The French Consulate Kolkata

Beaujolais Nouveau Day is marked in France on the *Third Thursday in November* and this year Mr. Damien Syed, Consul…

9 years ago

Cal27 and sharing some food stories

Generally speaking, in any big hotel, five star or above I mean to say, the coffee shop is one of…

9 years ago

Going back to the roots- Samvad at Tata Group

Somehow, I am not a rustic person. That "mera gaon mera desh" wala feelings somehow never come to me. For…

9 years ago

An escapade at Westin Kolkata

I was getting mind-f#$%ed shuttling between home and work and idle mind was becoming devil's workshop. While I couldn't go…

9 years ago

Blogger’s cook off at Baan Thai, Oberoi Grand

It was a working afternoon and suddenly my inbox signaled me of a new mail. At my age, once, a…

9 years ago

Durgapuja 2017 and moha-mushkil …

The sound of dhaki, sky changing it's colour and wearing the cloudscape and the smell of durgapuja in the air.…

9 years ago

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