Fine Dining

Lost mughlai cuisine of India

Life has been really on a fast track today- at least for us urban Indians. And as a result, we…

8 years ago

Regional variations in Tamil Cuisine

We have a general feeling that Tamil food is all about Dosa and Idli. But few of us know that…

8 years ago

Rupoli Itikotha- Hilsa Festival at Buzz, The Gateway Hotel

Hilsa, as I always call, is an object of desire for both India and Bangladesh. And such madness is rarely seen…

8 years ago

French National Day 2018

The French National Day is the anniversary of the Bastille Day on 14 July 1789, a turning point of the French Revolution, as well…

8 years ago

Hilsa Kahini- Taj Bengal Kolkata 2018

Hilsa is something, which has moved from just being a fish to an object of desire. Seldom has any fish…

8 years ago

Awadhi food-festival at JW Marriott and a sublime battle

Many idiots like me confuse Awadhi cuisine with Mughlai cuisine  (P.S: This will be slightly boring , hence please bear…

8 years ago

Sunday brunch at Westin and few stories

Brunch is a strange thing. Can we call it as a mashup between breakfast and lunch ? "Nah, there has…

8 years ago

Poila Boisakh 2018 or ১৪২৫ …..

So, its this time of the year when almost every bengali is somewhat having a feel-good state-of mind. Basically, Poila…

8 years ago

New menu at Vintage Asia, JW Marriott Kolkata

We were invited for the new menu launch in Vintage Asia, the fine dining oriental specialty restaurant at JW Marriott…

8 years ago

wine masterclass at Taj Bengal and an idiot – Mohamushkil

Wine is a varied subject and I'm told that it takes many a years before one finds his/ her true…

8 years ago

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