Gravy chowmein and Vivekananda Cabin

8 years ago

When one broke chinese businessman named Tom Achew had landed in what we called today as Achhipur, little did anybody…

Regional variations in Tamil Cuisine

8 years ago

We have a general feeling that Tamil food is all about Dosa and Idli. But few of us know that…

Puri beyond the usual Puri- Sterling Holiday

8 years ago

Puri, the name itself opens the floodgate of nostalgia in a bong’s mind. Probably, the first tour with parents, the…

Long beach suites- Gulshan, Dhaka

8 years ago

“I understand you are going to write on Hilsa, so why don’t you visit Bangladesh once ? “ Ankur Salim…

Delhi street food- a compilation

8 years ago

Delhi is not only known for rich culture and for being the capital but is also known as much for…

Rupoli Itikotha- Hilsa Festival at Buzz, The Gateway Hotel

8 years ago

Hilsa, as I always call, is an object of desire for both India and Bangladesh. And such madness is rarely seen…

Bangladeshi home breakfast and lunch stories

8 years ago

I went to Bangladesh on a quest for hilsa. Yes, the fish that is the object of desire for both…

Hilsa kahini- the mawaghat chapter

8 years ago

Hilsa has always been an object of desire for both India and Bangladesh. But I started this quest to taste…

Burger vs Samosa- the seminar at US Consulate Kolkata

8 years ago

" Will you be able to talk at the seminar on Indo-Us Food ? " When I first got the…

French National Day 2018

8 years ago

The French National Day is the anniversary of the Bastille Day on 14 July 1789, a turning point of the French Revolution, as well…

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