#FoodReview

Religion of biryani in India- West and South chapters

Biryani varieties in India-  doesn't it sound like a strange topic to read during this Pandemic? I am writing this…

6 years ago

Dacres Lane- the blue eyed boy of Kolkata street food

It was around two centuries back, yes, long time ... One Mr Philip Miner Dacres used to meet sailors over…

7 years ago

Murshidabad chapter- The ittar-wala and nawab

This is probably my last installment of my trip to Murshidabad. The land of nawabs just 4 hours journey from…

8 years ago

Lets Poaka- for some porky affair

As far as I can remember, during my younger days, either people didn't love pork as much as they do…

8 years ago

Few restaurants where I am loving the biryani recently

I love my biryani and no that's not a statement. Out of the few things that bind Kolkata together, biryani…

9 years ago

Mohamushkil at New Paul Dhaba, Manicktola

There is something called as a single-dish-restaurant. They take years to master one single dish and are quite okay with…

9 years ago

Jila Parikrama at Aaheli, Peerless Inn Kolkata

Frankly, I am not someone who goes ga-ga over Bengali food in fine dining restaurants. No, it's not the problem…

9 years ago

Mohamushkil at the Parsi food festival at The Parsee Club

As per the history and Quissa-E-Sajan goes (and as usual, I'm extremely bad with both), the parsi community came down…

10 years ago

Desserts you should try while at Varanasi

Varanasi, as they say, is the oldest city on earth. And, a city which has not changed itself, barring from…

10 years ago

Cake mixing আর আমার শহর

Christmas- for a foodie like me, the term itself has got a separate smell, a separate taste. The smell of…

10 years ago

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