foodcritic

Religion of Biryani in India- East and North chapters

Biryani varieties in India-  doesn't it sound like a strange topic to read during this Pandemic? I am writing this…

6 years ago

Dacres Lane- the blue eyed boy of Kolkata street food

It was around two centuries back, yes, long time ... One Mr Philip Miner Dacres used to meet sailors over…

7 years ago

Hilsa kahini- the mawaghat chapter

Hilsa has always been an object of desire for both India and Bangladesh. But I started this quest to taste…

8 years ago

Burger vs Samosa- the seminar at US Consulate Kolkata

" Will you be able to talk at the seminar on Indo-Us Food ? " When I first got the…

8 years ago

Hilsa Kahini- Taj Bengal Kolkata 2018

Hilsa is something, which has moved from just being a fish to an object of desire. Seldom has any fish…

8 years ago

Awadhi food-festival at JW Marriott and a sublime battle

Many idiots like me confuse Awadhi cuisine with Mughlai cuisine  (P.S: This will be slightly boring , hence please bear…

8 years ago

Murshidabad chapter- The ittar-wala and nawab

This is probably my last installment of my trip to Murshidabad. The land of nawabs just 4 hours journey from…

8 years ago

Murshidabad chapter – exploring the sweet side

I know I've been talking about mango in last few of my posts and frankly being someone obsessed with it,…

8 years ago

Mancherji’s – probably the only parsi food joint in Kolkata

Of all the Indian cuisines, Parsi cuisine is one of the most underrated ones. As per the history and Quissa-E-Sajan…

12 years ago

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