Foodblogger India

Muger jilipi

Jilipi is a well-known accompaniment in the breakfast in any average Bengali household. But muger jilipi is not something really…

3 years ago

Barkaas- Mandi in Kolkata

Kolkata is known to be someplace, where Biryani is treated (almost) as a religion. We have biryani if we're sad…

6 years ago

Janai-er manohara and a confused identity

"Hmmm, good that you're working on your sweets of Bengal... like it !!!" She spoke to me or was it…

6 years ago

shankar’s fry gariahat

I am slightly confused with Shankar's Fry. Should this come under the hidden gem category or the regular listing? It's…

6 years ago

How to identify a good Hilsa

Hilsa is something, which has moved from just being a fish to an object of desire. Seldom has any fish been…

6 years ago

Makhan Lal Moyra- one of the oldest sweet shop

If someone talks about the food culture of Kolkata, or rather Bengal,  sweets are something that can claim the spotlight.…

6 years ago

Books for me in Coronavirus lockdown

I am writing this blogpost in such a time when forget restaurant food, you can’t even go out of your…

6 years ago

Tea room- Tea Board Dalhousie

We, at Kolkata, are crazy about tea and that's no secret. Tea is like our DNA- the backbone of our…

7 years ago

Best food joints in Hyderabad

Best food in Hyderabad- this question let me to the Deccan power capital and this is my experience. God knows…

7 years ago

Telugu food Hyderabad- Kakatiya Mess and Ulavacharu

I know I am repeating myself, but Hyderabad food is so beyond Biryani. Yes, people there love biryani, but the…

7 years ago

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