Lookback

Felu Modak, Rishra

I believe in a very simple philosophy. If any restaurant, or business in that matter, crosses a century- it's safe.…

7 years ago

Dacres Lane- the blue eyed boy of Kolkata street food

It was around two centuries back, yes, long time ... One Mr Philip Miner Dacres used to meet sailors over…

7 years ago

Lost mughlai cuisine of India

Life has been really on a fast track today- at least for us urban Indians. And as a result, we…

8 years ago

Bangladeshi Ponir and Dhaka food stories

It was my first trip to Bangladesh. All my life, I’ve heard folklores about Bangladeshi Hilsa, but hardly anybody could…

8 years ago

Gravy chowmein and Vivekananda Cabin

When one broke chinese businessman named Tom Achew had landed in what we called today as Achhipur, little did anybody…

8 years ago

Bangladeshi home breakfast and lunch stories

I went to Bangladesh on a quest for hilsa. Yes, the fish that is the object of desire for both…

8 years ago

Murshidabad chapter- The ittar-wala and nawab

This is probably my last installment of my trip to Murshidabad. The land of nawabs just 4 hours journey from…

8 years ago

Murshidabad chapter – exploring the sweet side

I know I've been talking about mango in last few of my posts and frankly being someone obsessed with it,…

8 years ago

Mango season in West Bengal- murshidabad journey chapter

We bongs are known to be quite possessive and eccentric in nature- especially towards our food and culture. And, for…

8 years ago

Mango in West Bengal- the Kolkata chapter

We bongs are known to be quite possessive and eccentric in nature- especially towards our food and culture. And, for…

8 years ago

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