food story

How to identify a good Hilsa

Hilsa is something, which has moved from just being a fish to an object of desire. Seldom has any fish been…

6 years ago

Trincas- a slice of our childhood

During my childhood, we used to stay in Bhowanipore and shifted to CIT Road during my class 11. And during…

6 years ago

Makhan Lal Moyra- one of the oldest sweet shop

If someone talks about the food culture of Kolkata, or rather Bengal,  sweets are something that can claim the spotlight.…

6 years ago

Parsee dharamshala- For Parsee food in Kolkata

Parsee food is like Aranyadeb- yes, I am talking about the Indrajal comics character here. Everybody has heard about it…

6 years ago

Roasted cart- roadside Kebab corner at Kasba

Roasted Cart- if you're familiar with the Kolkata food scene, this name may ring a bell with you. Yes, I…

6 years ago

Sitabhog Mihidana- the Jai-Veeru of Burdwan

Sitabhog and Mihidana- now if I talk about the sweets of Bengal, this combo is bound to be discussed. Probably…

6 years ago

Telebhaja and Netaji r peyaji

For any self-respecting Kolkattan, whether we live or die, having a good evening adds is mandatory. and honestly, no adds…

6 years ago

Post corona- F&B industry trends

Post Corona food schenes- I am no champion on this topic. But that doesn't stop me from being opinionated- does…

6 years ago

Tales from Tagore’s kitchen

I am writing this blogpost in such a time when, forget about restaurant food, you can’t even go out of…

6 years ago

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