cafe kathmandu

6 years ago

I am now a tea lover. And for a Bengali, that's quite a culture shock for many people. But honestly,…

How to identify a good Hilsa

6 years ago

Hilsa is something, which has moved from just being a fish to an object of desire. Seldom has any fish been…

Utsab bagan bari Taki

6 years ago

We were getting fed up in the lockdown period and were literally dying to go out somewhere. And somebody suggested…

Trincas- a slice of our childhood

6 years ago

During my childhood, we used to stay in Bhowanipore and shifted to CIT Road during my class 11. And during…

Calcuttascape- by Sundeep Bhutoria

6 years ago

Calcuttascape- musings of a globetrotter Calcuttascape is a book on Kolkata, penned by Sundeep Bhutoria. Being a very frequent tourist,…

tripti cafe- tullygunge

6 years ago

The BC (before COVID) era is vastly different from recent times. We have reduced eating out and one reason for…

Makhan Lal Moyra- one of the oldest sweet shop

6 years ago

If someone talks about the food culture of Kolkata, or rather Bengal,  sweets are something that can claim the spotlight.…

Parsee dharamshala- For Parsee food in Kolkata

6 years ago

Parsee food is like Aranyadeb- yes, I am talking about the Indrajal comics character here. Everybody has heard about it…

Roasted cart- roadside Kebab corner at Kasba

6 years ago

Roasted Cart- if you're familiar with the Kolkata food scene, this name may ring a bell with you. Yes, I…

Sitabhog Mihidana- the Jai-Veeru of Burdwan

6 years ago

Sitabhog and Mihidana- now if I talk about the sweets of Bengal, this combo is bound to be discussed. Probably…

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