An escapade at Westin Kolkata

I was getting mind-f#$%ed shuttling between home and work and idle mind was becoming devil’s workshop. While I couldn’t go out on a vacation, primarily for my kid’s school and my work ….. suddenly, the result for one contest from The Westin Kolkata Rajarhat was announced. And even more surprisingly, I was the winner for…

Chitto da’s Suruchee restaurant and Dacre’s Lane Kolkata

Let us talk about one typical joint in the heart of city- Esplanade. Have you heard of the name Dacre’s Lane ? You may or may not. Now, this area is the father of all khao-gully (food lane) in Kolkata. A whole stretch of around 100 mtrs is full of street food vendors on both…

Wasabi from Mumbai – Souk Taj Bengal Kolkata

Japanese food is somehow one of the most underrated cuisine globally. But, frankly, there is no apparent reason for it. Its a visual pleasure and finer tastes blend like they’re born for it only. But, still, maybe due to the lesser availability outside Japan or the ingredients, it’s pretty tough to get. However, Wasabi, Taj…

Cafe Monte Carlo- the fish-y bar-y affair

It’s an open secret that Kolkata is a city of secrets and even for a born-here-been-here type of Kolkattan, it’s a reality. But, when we have somebody coming from other states and if … if he/ she is a glutton (like me) and loves fish, I face one standard question “boss daru aur machhli kahan…

Karavalli food festival at Sonargaon, Taj Bengal

Karavalli food comprises of the south-western region of India and it’s primarily a non-vegetarian cuisine. Meat along with seafood rules there. And, just like Bukhara is an epitome of north-Indian cuisine, Karavalli in Taj Gateway Bangalore is considered as the Mecca of south Indian, or rather Karavalli cuisine in India. Chef Naren Thimmaiah (executive chef…

Beeru’s- 3 idiots on a beef breakfast trail

Personally, we bongs are basically lyadh-khor (you can start bashing me now… ). Any sunday means waking up late in the morning and after having the morning cup of tea paired with Marie biscoot, the usual chore is a good fish-shopping in the friendly neighborhood fish market. But, we were having a discussion with ayan…

15 years of ITC Sonar- the West View Chapter

It seems just like yesterday, but 15 years have passed since ITC Sonar, Kolkata has opened in Kolkata. Now this year, to celebrate it, they’ve come up with a lavish set meal @1599/- in all their specialty outlets. I was invited for the tasting session at their West View Grills. First things first, West View is one…

Kashmiri Wazwan food festival in Guchhi, Hyatt Regency

Kashmiri cuisine is something, which is extremely rare to get, not only in Kolkata, but throughout India. So, when I got invited to the Kashmiri food festival at Guchhi, the specialty Indian restaurant at Hyatt Regency Kolkata, I was pretty excited. The festival is there at Guchhi, Hyatt Regency Kolkata over dinner till 15th August…

Few restaurants where I am loving the biryani recently

I love my biryani and no that’s not a statement. Out of the few things that bind Kolkata together, biryani ranks high among them. We are kind of finicky when it comes to that particular item. But recently, few joints have come up, who’re giving some serious thought on it and producing some seriously good…

Mohamushkil searching for Mumbai food – part 2

So, mumbai had been good for me for last few days (you may like to read that from my previous post here). Time was running short for exploring mumbai food . And, just at that point of time, Niladri fixed up time with me for another old time tested joint there called Bagdadi Restaurant. Now…

Mohamushkil searching for mumbai food – part 1

Mumbai is a city of dreams – they say and frankly for a foodie like me, that holds true. Maybe the competition is so high here, or let me put in this was, there are so many restaurants, that either you are good or you die- it’s a super cut-throat competitive world. So, it was…

Butter Fried Cheesy Egg Toast – an affair to remember

If you want me to name my 3 loves in life, it would probably come like this ….. my takia/ pashbalish (the pillow which I love and make love), wife (whom off course  I love) and eggs. Like almost any bong middle-aged men, very few love affairs still exist in our life and those which…