Beef joints one should try in Kolkata- Part 1

Let me be honest (now, people say that’s one of my weak points). There are a lot of restaurants Kolkata which serve good beef preparations. Now, what separates the good from the rest or rather the great from the good- is the question. Frankly, as a food blogger, I strongly feel, food is one hell…

Butter Fried Cheesy Egg Toast – an affair to remember

If you want me to name my 3 loves in life, it would probably come like this ….. my takia/ pashbalish (the pillow which I love and make love), wife (whom off course  I love) and eggs. Like almost any bong middle-aged men, very few love affairs still exist in our life and those which…

Mohamushkil at Bohemian Bullygunge

Fusion bengali food is not everybody’s cup of tea. Wherein some places think of fusion food as mixing multiple contrasting flavors and creating some unpalatable shit, few, very few chefs understand which flavors complement  and use them to create something different. I’ve heard a lot about this place called Bohemian near Bullygunge Phari and moreover,…

Mohamushkil at New Paul Dhaba, Manicktola

There is something called as a single-dish-restaurant. They take years to master one single dish and are quite okay with that. And, rather than going on for some hundred dishes from 10 cuisines (and all tasting the same), they push their customers for those very very few dishes on which they excel. This is the…

Flavors of the East at Holiday Inn

It’s no secret that chinese food is (arguably) the most popular cuisine in Kolkata, but at the same time, getting an authentic chinese spread is a bit difficult. We tend to ignore the original recipe and love the dishes which are customized as per our palate. And, being a Calcuttan, by nature, we are less…

Bohri foodfestival at Eden Pavillion, ITC Sonar

Bohri cuisine is one of the most underrated and less available cuisines. AS per my knowledge goes, it originated from the Shia muslim community in Yemen, who later traveled largely to western India and Pakistan. Thus there is a strong gujrati confluence in it as well as an overdose of meat, it’s not that we…

What to expect from a food blogger and what he can expect

A fight always goes on in this age of digital media boom. Let’s take a situation, some hotel or restaurant has invited a blogger (let’s keep the genre open…) or social media influencer (or even maybe a group)…. they’ve given them food, drinks (please mind, it’s a non-paid association). Now, definitely the outlet will have…

Mohamushkil at KFC

Let me confess, I am not much of a KFC fan, but when they’ve come up with their Chizza, I was invited there for a food tasting session. As it’s close to my place, I’ve gone to the CC1 outlet for the tasting. Now, these big food chains have always surprised me with something. I…

Mohamushkil at First Flush Golpark

চা জিনিসটা বাঙালির, বা বাঙালির ই বা বলি কেন ? যেকোনো লোকাল জনগণেরই একটা পুরোনো প্রেমের মতোন। মানে, বুঝুক আর না বুঝুক, বোঝার একটা আপ্রাণ চেষ্টা সে চালিয়ে যাবেই। আমার সীমিত অভিজ্ঞতাতে দেখেছি দার্জিলিং চা ছাড়া চা যেন তার কৌলিন্য হারায় , মানে আমি যে খুব একটা কিছু বুঝি তা নয় , কিন্তু তা ছাড়া…

Mohamushkil at Dhaba-styled punjabi food festival at Durbari

There is a common trait which is found among all the dhabas in India…. The hot crispy roti (and even that crispiness can be customized) , the butter ladden, heavily spiced dal and those heavenly tandoori chicken. If we forget those classy fine-dining variety of kebabs, any day, those earthy tandoori chicken is drool-worthy. Now,…

Mohamushkil at Siliguri – the short foodie trip

This year, with family (yes, with my own wife), I’ve been on a trip to north bengal. and I’ve managed to find out few lesser-known god-foresaken places. You can read about the same here.  Now, once we came down to Siliguri, it was like a homecoming for my mother. She was literally dying to watch her favorite…

Mohamushkil at D'Ley – another old-school chinese eating house

Like all good things, authentic Chinese eating houses are also shutting down today in Kolkata. A place with minimal ambiance and no-frills professional service- yet people flock there in groups just for the great food with honest price.  One such place is D’Ley. When one talks of the chinatown in Kolkata, we understand it to be…