15 years of ITC Sonar- the West View Chapter

It seems just like yesterday, but 15 years have passed since ITC Sonar, Kolkata has opened in Kolkata. Now this year, to celebrate it, they’ve come up with a lavish set meal @1599/- in all their specialty outlets. I was invited for the tasting session at their West View Grills. First things first, West View is one…

Kashmiri Wazwan food festival in Guchhi, Hyatt Regency

Kashmiri cuisine is something, which is extremely rare to get, not only in Kolkata, but throughout India. So, when I got invited to the Kashmiri food festival at Guchhi, the specialty Indian restaurant at Hyatt Regency Kolkata, I was pretty excited. The festival is there at Guchhi, Hyatt Regency Kolkata over dinner till 15th August…

Few restaurants where I am loving the biryani recently

I love my biryani and no that’s not a statement. Out of the few things that bind Kolkata together, biryani ranks high among them. We are kind of finicky when it comes to that particular item. But recently, few joints have come up, who’re giving some serious thought on it and producing some seriously good…

Mohamushkil at Hilsa Festival – Sonargaon, Taj Bengal

ইলিশ নিয়ে বাঙালির বরাবরই একটা কেমন যেন আদেখলামো আছে – মানে ইলিশ না খেলে জীবন বৃথা (অবশ্যই এখানে আমি গোদা ডিমভরা ১ কেজি + মালের কথা বলছি ) . মানে একটি সাধারণ মধ্যবিত্তর জীবনের অনেক অনেক ছোট ছোট না পাওয়া কে ঢেকে দিতে পারে সেই গর্ব যখন বাড়ির কর্তা সাপ্তাহিক বাজারের থেকে এক পিস ইলিশ…

Mohamushkil searching for Mumbai food – part 2

So, mumbai had been good for me for last few days (you may like to read that from my previous post here). Time was running short for exploring mumbai food . And, just at that point of time, Niladri fixed up time with me for another old time tested joint there called Bagdadi Restaurant. Now…

Mohamushkil searching for mumbai food – part 1

Mumbai is a city of dreams – they say and frankly for a foodie like me, that holds true. Maybe the competition is so high here, or let me put in this was, there are so many restaurants, that either you are good or you die- it’s a super cut-throat competitive world. So, it was…

Beef joints one should try in Kolkata- Part 1

Let me be honest (now, people say that’s one of my weak points). There are a lot of restaurants Kolkata which serve good beef preparations. Now, what separates the good from the rest or rather the great from the good- is the question. Frankly, as a food blogger, I strongly feel, food is one hell…

Butter Fried Cheesy Egg Toast – an affair to remember

If you want me to name my 3 loves in life, it would probably come like this ….. my takia/ pashbalish (the pillow which I love and make love), wife (whom off course  I love) and eggs. Like almost any bong middle-aged men, very few love affairs still exist in our life and those which…

Mohamushkil at Bohemian Bullygunge

Fusion bengali food is not everybody’s cup of tea. Wherein some places think of fusion food as mixing multiple contrasting flavors and creating some unpalatable shit, few, very few chefs understand which flavors complement  and use them to create something different. I’ve heard a lot about this place called Bohemian near Bullygunge Phari and moreover,…

Mohamushkil at New Paul Dhaba, Manicktola

There is something called as a single-dish-restaurant. They take years to master one single dish and are quite okay with that. And, rather than going on for some hundred dishes from 10 cuisines (and all tasting the same), they push their customers for those very very few dishes on which they excel. This is the…

Flavors of the East at Holiday Inn

It’s no secret that chinese food is (arguably) the most popular cuisine in Kolkata, but at the same time, getting an authentic chinese spread is a bit difficult. We tend to ignore the original recipe and love the dishes which are customized as per our palate. And, being a Calcuttan, by nature, we are less…

Bohri foodfestival at Eden Pavillion, ITC Sonar

Bohri cuisine is one of the most underrated and less available cuisines. AS per my knowledge goes, it originated from the Shia muslim community in Yemen, who later traveled largely to western India and Pakistan. Thus there is a strong gujrati confluence in it as well as an overdose of meat, it’s not that we…