Mohamushkil and the meat-y affair at Macazzo

Recently, there is a strange trend in Kolkata, or I am not very sure whether I am the only one getting victimized there. There has been numerous new restaurants, yes “numerous” is the keyword. The decor is fantastic, service is top notch, it’s pretty steep on pocket- all fine. But whenever the food appears, it…

15 years of ITC Sonar- the West View Chapter

It seems just like yesterday, but 15 years have passed since ITC Sonar, Kolkata has opened in Kolkata. Now this year, to celebrate it, they’ve come up with a lavish set meal @1599/- in all their specialty outlets. I was invited for the tasting session at their West View Grills. First things first, West View is one…

Few restaurants where I am loving the biryani recently

I love my biryani and no that’s not a statement. Out of the few things that bind Kolkata together, biryani ranks high among them. We are kind of finicky when it comes to that particular item. But recently, few joints have come up, who’re giving some serious thought on it and producing some seriously good…

Mohamushkil at Hilsa Festival – Sonargaon, Taj Bengal

ইলিশ নিয়ে বাঙালির বরাবরই একটা কেমন যেন আদেখলামো আছে – মানে ইলিশ না খেলে জীবন বৃথা (অবশ্যই এখানে আমি গোদা ডিমভরা ১ কেজি + মালের কথা বলছি ) . মানে একটি সাধারণ মধ্যবিত্তর জীবনের অনেক অনেক ছোট ছোট না পাওয়া কে ঢেকে দিতে পারে সেই গর্ব যখন বাড়ির কর্তা সাপ্তাহিক বাজারের থেকে এক পিস ইলিশ…

Mohamushkil searching for Mumbai food – part 2

So, mumbai had been good for me for last few days (you may like to read that from my previous post here). Time was running short for exploring mumbai food . And, just at that point of time, Niladri fixed up time with me for another old time tested joint there called Bagdadi Restaurant. Now…

Butter Fried Cheesy Egg Toast – an affair to remember

If you want me to name my 3 loves in life, it would probably come like this ….. my takia/ pashbalish (the pillow which I love and make love), wife (whom off course  I love) and eggs. Like almost any bong middle-aged men, very few love affairs still exist in our life and those which…

Mohamushkil at Bohemian Bullygunge

Fusion bengali food is not everybody’s cup of tea. Wherein some places think of fusion food as mixing multiple contrasting flavors and creating some unpalatable shit, few, very few chefs understand which flavors complement  and use them to create something different. I’ve heard a lot about this place called Bohemian near Bullygunge Phari and moreover,…

Bohri foodfestival at Eden Pavillion, ITC Sonar

Bohri cuisine is one of the most underrated and less available cuisines. AS per my knowledge goes, it originated from the Shia muslim community in Yemen, who later traveled largely to western India and Pakistan. Thus there is a strong gujrati confluence in it as well as an overdose of meat, it’s not that we…

Mohamushkil at Dhaba-styled punjabi food festival at Durbari

There is a common trait which is found among all the dhabas in India…. The hot crispy roti (and even that crispiness can be customized) , the butter ladden, heavily spiced dal and those heavenly tandoori chicken. If we forget those classy fine-dining variety of kebabs, any day, those earthy tandoori chicken is drool-worthy. Now,…

Mohamushkil at Siliguri – the short foodie trip

This year, with family (yes, with my own wife), I’ve been on a trip to north bengal. and I’ve managed to find out few lesser-known god-foresaken places. The details for the same is posted here. Now, once we came down to Siliguri, it was like a homecoming for my mother. She was literally dying to watch her favorite…

Thank you …..

Firstly, Thanks a lot to everyone. Really, I mean, with folded hands, from the bottom of my heart, thanks. Rarely such happens when a normal mango-people, almost reaching his forty, get to celebrate his birthday- forget about celebrating in a grand manner. But this year, thanks for my friends and well-wisher, it was a different…

Mohamushkil at Gabbars- the smoky affair

Frankly speaking, recently, this restaurant has been making quite a stir in the Kolkata foodie circle and I’m one of those poor souls who have not visited it. So, when it was time for one of my family dinners, I just looked no further and straightaway called them asking for a table reservation. The entire…