Cafe Monte Carlo- the fish-y bar-y affair

It’s an open secret that Kolkata is a city of secrets and even for a born-here-been-here type of Kolkattan, it’s a reality. But, when we have somebody coming from other states and if … if he/ she is a glutton (like me) and loves fish, I face one standard question “boss daru aur machhli kahan…

Kashmiri Wazwan food festival in Guchhi, Hyatt Regency

Kashmiri cuisine is something, which is extremely rare to get, not only in Kolkata, but throughout India. So, when I got invited to the Kashmiri food festival at Guchhi, the specialty Indian restaurant at Hyatt Regency Kolkata, I was pretty excited. The festival is there at Guchhi, Hyatt Regency Kolkata over dinner till 15th August…

Bohri foodfestival at Eden Pavillion, ITC Sonar

Bohri cuisine is one of the most underrated and less available cuisines. AS per my knowledge goes, it originated from the Shia muslim community in Yemen, who later traveled largely to western India and Pakistan. Thus there is a strong gujrati confluence in it as well as an overdose of meat, it’s not that we…

nostalgia- thy nameth is Flurys

Idiot: Sir, being a foodie, have you been to Flurys ??? Person 1: But off course, and so has almost everyone in town Idiot: Sir, may I ask you something ? Why do you go to that place ? I heard, the experience is fantastic- you get a slice of old colonial Calcutta Person 1:…

Goût de France 2017- the Cafe Swiss experience

Let’s think you are someone who loves food- basically drools over food. Let’s say you’re someone, who’ve an taste for food, which is subtle and also visually pleasing. And also, let’s assume, you have a knack for fine dining. So, we can somewhat conclude, from the above assumptions, that you’d like french cuisine. And, this…

the strange story of stew in Maidan tents

There are some strange eateries in and around Kolkata. They are underrated and often difficult to locate. Like those silent saints at Himalaya, they don’t like to publicize themselves. But, it’s more like one’s own wife. You find hundreds of faults in her, but at the end, you come back to her only- such is…

Mohamushkil at the Parsi food festival at The Parsee Club

As per the history and Quissa-E-Sajan goes (and as usual, I’m extremely bad with both), parsi community came down to India during around 8th century and settled in the western coast. The cuisine is, for some reason unknown, very closely guarded and kept secret only to the community. As I could find out from my Mumbai…

Enjoy like it should- the "Zara hatke" foodwalk by Sensodyne

Being a food blogger and primarily a reviewer, we are quite used to the idea of reviewing places and basically sharing our experiences with our friends and reader base. Frankly, nothing new lies in that. Even in a city like Kolkata, we experience food walks (we should take advantage of the city’s varied food scenario-…

Visit to the birthplace of Lays and Kurkure

Writing has got its own perks. It can take me to places where, it’s normally difficult for a common man like me. Lays and Kurkure had been a house-hold name in India since lace many years- especially among kids and It had been my long-cherished dream to get into one of the factories that’s used…