2017- a lookback on Mohamushkil’s experience

Ahhh, 2017 is coming to an end and what a year it has been. It was an year, where my blogging journey took a new turn and definitely, I experienced few new things. So, this blogpost is dedicated as a lookback on my learning journey. Foodka: “Good morning, this is Mir Afsar Ali” the phone came…

food-and-wine showcasing at The Italian Consulate Kolkata

It’s now a global phenomena for Italian Cuisine to showcase their offerings to the cities where Italian Consulate is present. Basically, it’s an evening of food-wine connoisseurship at the Italian Consulate Kolkata and I was invited there for the second time this year, thanks to honorable consululate general Mr Damiano Francovigh.  You can check my experience…

Three-sixty-three at The Oberoi Grand Kolkata and THE lunch buffet

The Oberoi Grand, somehow carries an air of old traditional Calcutta (and not Kolkata). And the good part is this is one of the few big hotels in the city that I felt is always doing good business both on rooms and F&B segment. Jokingly, I was told that there are loyalists who may and will object,…

The truffle festival at La Cucina, Hyatt Regency, Kolkata

Like all average bongs, Italian food means pizza and pasta to me, and tha too, pizza from Dominos or Pizza Hut. It’s not that we’ve not been exposed to a proper Italian food, but the lack of an Italian fine dining restaurant had made it difficult. So, this time, when I was invited for the…

Mex-Italiana food fest at Casa Kitchen

Being a big-time carnivore, reviewing a pure vegetarian restaurant is always a tough job. But having been in Casa Kitchen for multiple times, I can openly say, I love this place. This time, it was their Mexo-Italiana food fest. Frankly, I must say, the festival is over now and I am late, but some of their dishes…

Spaghetti Kitchen- The nicely done Italian job

Let me confess one thing firstly- my entire family loves Italian cuisine (even my mother). But like most of us, Italian cuisine is understood by my family by Pizza and pasta and nothing else (well almost…..). And classic Italian food is done in some of the poshest fine dining restaurants which are mostly out of…