Wasabi from Mumbai – Souk Taj Bengal Kolkata

Japanese food is somehow one of the most underrated cuisine globally. But, frankly, there is no apparent reason for it. Its a visual pleasure and finer tastes blend like they’re born for it only. But, still, maybe due to the lesser availability outside Japan or the ingredients, it’s pretty tough to get. However, Wasabi, Taj…

Marwar- Rajasthan…. two states pop-up at ITC Sonar

Let us listen to a fable. Once upon a time, there were 2 states, geographically lying side by side and off course having the same border. And, each state was having their heir and heiress. Let us name the heir and heiress as Marwar and Gujrat. Now, both had their own individuality, and as this…

15 years of ITC Sonar- the West View Chapter

It seems just like yesterday, but 15 years have passed since ITC Sonar, Kolkata has opened in Kolkata. Now this year, to celebrate it, they’ve come up with a lavish set meal @1599/- in all their specialty outlets. I was invited for the tasting session at their West View Grills. First things first, West View is one…

Kashmiri Wazwan food festival in Guchhi, Hyatt Regency

Kashmiri cuisine is something, which is extremely rare to get, not only in Kolkata, but throughout India. So, when I got invited to the Kashmiri food festival at Guchhi, the specialty Indian restaurant at Hyatt Regency Kolkata, I was pretty excited. The festival is there at Guchhi, Hyatt Regency Kolkata over dinner till 15th August…

Mohamushkil at Hilsa Festival – Sonargaon, Taj Bengal

ইলিশ নিয়ে বাঙালির বরাবরই একটা কেমন যেন আদেখলামো আছে – মানে ইলিশ না খেলে জীবন বৃথা (অবশ্যই এখানে আমি গোদা ডিমভরা ১ কেজি + মালের কথা বলছি ) . মানে একটি সাধারণ মধ্যবিত্তর জীবনের অনেক অনেক ছোট ছোট না পাওয়া কে ঢেকে দিতে পারে সেই গর্ব যখন বাড়ির কর্তা সাপ্তাহিক বাজারের থেকে এক পিস ইলিশ…

Mohamushkil at Bohemian Bullygunge

Fusion bengali food is not everybody’s cup of tea. Wherein some places think of fusion food as mixing multiple contrasting flavors and creating some unpalatable shit, few, very few chefs understand which flavors complement  and use them to create something different. I’ve heard a lot about this place called Bohemian near Bullygunge Phari and moreover,…

Flavors of the East at Holiday Inn

It’s no secret that chinese food is (arguably) the most popular cuisine in Kolkata, but at the same time, getting an authentic chinese spread is a bit difficult. We tend to ignore the original recipe and love the dishes which are customized as per our palate. And, being a Calcuttan, by nature, we are less…

Bohri foodfestival at Eden Pavillion, ITC Sonar

Bohri cuisine is one of the most underrated and less available cuisines. AS per my knowledge goes, it originated from the Shia muslim community in Yemen, who later traveled largely to western India and Pakistan. Thus there is a strong gujrati confluence in it as well as an overdose of meat, it’s not that we…

Mohamushkil at Dhaba-styled punjabi food festival at Durbari

There is a common trait which is found among all the dhabas in India…. The hot crispy roti (and even that crispiness can be customized) , the butter ladden, heavily spiced dal and those heavenly tandoori chicken. If we forget those classy fine-dining variety of kebabs, any day, those earthy tandoori chicken is drool-worthy. Now,…

Mohamushkil at Social Kitchen, Holiday Inn, Kolkata

After a long time, this post will be not on the food or the service of the new kid in town (basically a global giant taking its first baby steps in our city of joy), but on the homecoming for me. First things first, Holiday Inn has opened their first luxury hotel in Kolkata- just…

nostalgia- thy nameth is Flurys

Idiot: Sir, being a foodie, have you been to Flurys ??? Person 1: But off course, and so has almost everyone in town Idiot: Sir, may I ask you something ? Why do you go to that place ? I heard, the experience is fantastic- you get a slice of old colonial Calcutta Person 1:…

Goût de France 2017- West View ITC Sonar experience

Again I am back with french cuisine. Now, it’s your utmost right, in fact I’d say one of the fundamental rights to ask why an gastronomically-challenged-person-in-fine-dining- segment like me is writing about this fine cuisine and I fully support you on that ground. After I wrote about my Gout De France experience in Swissotel , I…