Kashmiri Wazwan food festival in Guchhi, Hyatt Regency

Kashmiri cuisine is something, which is extremely rare to get, not only in Kolkata, but throughout India. So, when I got invited to the Kashmiri food festival at Guchhi, the specialty Indian restaurant at Hyatt Regency Kolkata, I was pretty excited. The festival is there at Guchhi, Hyatt Regency Kolkata over dinner till 15th August…

Mohamushkil at Hilsa Festival – Sonargaon, Taj Bengal

ইলিশ নিয়ে বাঙালির বরাবরই একটা কেমন যেন আদেখলামো আছে – মানে ইলিশ না খেলে জীবন বৃথা (অবশ্যই এখানে আমি গোদা ডিমভরা ১ কেজি + মালের কথা বলছি ) . মানে একটি সাধারণ মধ্যবিত্তর জীবনের অনেক অনেক ছোট ছোট না পাওয়া কে ঢেকে দিতে পারে সেই গর্ব যখন বাড়ির কর্তা সাপ্তাহিক বাজারের থেকে এক পিস ইলিশ…

Flavors of the East at Holiday Inn

It’s no secret that chinese food is (arguably) the most popular cuisine in Kolkata, but at the same time, getting an authentic chinese spread is a bit difficult. We tend to ignore the original recipe and love the dishes which are customized as per our palate. And, being a Calcuttan, by nature, we are less…

Bohri foodfestival at Eden Pavillion, ITC Sonar

Bohri cuisine is one of the most underrated and less available cuisines. AS per my knowledge goes, it originated from the Shia muslim community in Yemen, who later traveled largely to western India and Pakistan. Thus there is a strong gujrati confluence in it as well as an overdose of meat, it’s not that we…

Mohamushkil at Dhaba-styled punjabi food festival at Durbari

There is a common trait which is found among all the dhabas in India…. The hot crispy roti (and even that crispiness can be customized) , the butter ladden, heavily spiced dal and those heavenly tandoori chicken. If we forget those classy fine-dining variety of kebabs, any day, those earthy tandoori chicken is drool-worthy. Now,…

Thank you …..

Firstly, Thanks a lot to everyone. Really, I mean, with folded hands, from the bottom of my heart, thanks. Rarely such happens when a normal mango-people, almost reaching his forty, get to celebrate his birthday- forget about celebrating in a grand manner. But this year, thanks for my friends and well-wisher, it was a different…

Mohamushkil at Gabbars- the smoky affair

Frankly speaking, recently, this restaurant has been making quite a stir in the Kolkata foodie circle and I’m one of those poor souls who have not visited it. So, when it was time for one of my family dinners, I just looked no further and straightaway called them asking for a table reservation. The entire…

Mohamushkil at Social Kitchen, Holiday Inn, Kolkata

After a long time, this post will be not on the food or the service of the new kid in town (basically a global giant taking its first baby steps in our city of joy), but on the homecoming for me. First things first, Holiday Inn has opened their first luxury hotel in Kolkata- just…

nostalgia- thy nameth is Flurys

Idiot: Sir, being a foodie, have you been to Flurys ??? Person 1: But off course, and so has almost everyone in town Idiot: Sir, may I ask you something ? Why do you go to that place ? I heard, the experience is fantastic- you get a slice of old colonial Calcutta Person 1:…

Goût de France 2017- the Cafe Swiss experience

Let’s think you are someone who loves food- basically drools over food. Let’s say you’re someone, who’ve an taste for food, which is subtle and also visually pleasing. And also, let’s assume, you have a knack for fine dining. So, we can somewhat conclude, from the above assumptions, that you’d like french cuisine. And, this…

Jila Parikrama at Aaheli, Peerless Inn Kolkata

Frankly, I am not someone who goes ga-ga over bengali food in fine dining restaurants. No, it’s not the problem of those outlets, let me be very clear. It’s the problem of my typical middle class mentality. Whenever, I see a fish dish being priced at a bomb, my bong mind starts the calculation- this…

Three-sixty-three at The Oberoi Grand Kolkata and THE lunch buffet

The Oberoi Grand, somehow carries an air of old traditional Calcutta (and not Kolkata). And the good part is this is one of the few big hotels in the city that I felt is always doing good business both on rooms and F&B segment. Jokingly, I was told that there are loyalists who may and will object,…