Mohamushkil at Hilsa Festival – Sonargaon, Taj Bengal

ইলিশ নিয়ে বাঙালির বরাবরই একটা কেমন যেন আদেখলামো আছে – মানে ইলিশ না খেলে জীবন বৃথা (অবশ্যই এখানে আমি গোদা ডিমভরা ১ কেজি + মালের কথা বলছি ) . মানে একটি সাধারণ মধ্যবিত্তর জীবনের অনেক অনেক ছোট ছোট না পাওয়া কে ঢেকে দিতে পারে সেই গর্ব যখন বাড়ির কর্তা সাপ্তাহিক বাজারের থেকে এক পিস ইলিশ…

Mohamushkil at New Paul Dhaba, Manicktola

There is something called as a single-dish-restaurant. They take years to master one single dish and are quite okay with that. And, rather than going on for some hundred dishes from 10 cuisines (and all tasting the same), they push their customers for those very very few dishes on which they excel. This is the…

Mohamushkil at Siliguri – the short foodie trip

This year, with family (yes, with my own wife), I’ve been on a trip to north bengal. and I’ve managed to find out few lesser-known god-foresaken places. The details for the same is posted here. Now, once we came down to Siliguri, it was like a homecoming for my mother. She was literally dying to watch her favorite…

Jila Parikrama at Aaheli, Peerless Inn Kolkata

Frankly, I am not someone who goes ga-ga over bengali food in fine dining restaurants. No, it’s not the problem of those outlets, let me be very clear. It’s the problem of my typical middle class mentality. Whenever, I see a fish dish being priced at a bomb, my bong mind starts the calculation- this…

D’Bapi Barrackpore- biryani, love story and more…

Some people say it’s pure love, some say it’s the purest form of lust. No, please don’t get me wrong- I am talking about biryani here and not anything else. And, like all lovely (and sexy) things in life, confusion reigns here for the best one. I won’t go into the debate here as I’ve…

Kashmiri food festival at Oceanic, Peerless Inn Kolkata

Among the lesser known cuisines in India, Kashmiri cuisine probably reigns supreme (off course I am opinionated here…) and because of some reason, it’s extremely difficult to get other than Kashmir herself and Leh, Ladakh. Now, luckily, I’ve traveled to Kashmir (and back in one piece) but that time, I didn’t have this madness called…

Apanjan- the legendary fish fry in south Kolkata

“South Calcuta has no good joint for fried food, barring Bijoligrill” my friend told me. That set me thinking. Though I am a lover for north Calcutta’s dingy old fry shops, still I can remember at least couple of great joints from my old para, bhowanipore who can easily compete with city’s best and most…

The humble kachori and its multiple love interests

Please forgive me, but I don’t know the culinary history of Kachori (not at least with proper documentation- however for the detail freaks, this wikipedia article comes in handy), but what I do know is the feelings when you tear the piping hot kachori in two, dip it in the dal (or aloo dum or……..